If you’re yearning for a deeply nourishing, restorative, and flavor-packed kitchen staple, Bone Broth Mineral is your new go-to. This golden elixir draws out every drop of goodness from humble bones and veggies, creating a broth that hums with rich flavor and is brimming with beneficial minerals and collagen. Whether you’re sipping it steaming from a mug or using it as the soul of your favorite soups and stews, Bone Broth Mineral is comfort, nutrition, and tradition all rolled into one pot—every spoonful tells a story of care, slow simmering, and pure kitchen magic.

Bone Broth Mineral Recipe - Recipe Image

Ingredients You’ll Need

I absolutely love how simple, honest ingredients transform into something extraordinary with Bone Broth Mineral. Every item on this list has a role—some offer depth, some sweetness, some tang, and others bring out a lovely savoriness. Let’s break down what you’ll need and why each element matters.

Mixed beef or chicken bones (2 pounds): Opt for marrow bones, knuckle bones, or a hearty chicken carcass—they’re packed with flavor and nutrients, and create the gelatinous texture that makes Bone Broth Mineral so satisfying.
Onion, quartered (1): Adds subtle sweetness and a depth that enriches the broth’s backnote.
Carrots, chopped (2): These give natural sweetness and a splash of orange color to the pot.
Celery stalks, chopped (2): Celery rounds out the aromatic base, offering earthy savoriness.
Garlic cloves, smashed (4): A punch of garlicky warmth elevates every sip.
Bay leaves (2): Classic for long-simmered broths—they infuse subtle herbal aroma that lingers on the palate.
Whole black peppercorns (1 teaspoon): Lend gentle heat and complex spice notes without overpowering.
Apple cider vinegar (2 tablespoons): This is key! It helps extract all those fantastic minerals from the bones—don’t skip it for Bone Broth Mineral success.
Cold filtered water (12 cups): Start with cold to help leach minerals and flavor as the temperature rises.
Salt to taste: Wait until the end to season—this keeps you from concentrating the salt too much as the broth simmers.

How to Make Bone Broth Mineral

Step 1: Prepare and (Optional) Roast the Bones

Give your bones a good rinse under cold water to remove any residue, then decide if you want to roast them—30 minutes in a 400°F oven coaxes out deeper flavor and gives Bone Broth Mineral a beautiful, rich color. Roasting is optional but highly recommended if you’re after complexity and that signature bone broth savor.

Step 2: Build Your Flavorful Base

Transfer the fresh (or roasted) bones to a large stockpot. Toss in your chopped onion, carrots, celery, garlic, bay leaves, and peppercorns. Next, drizzle in the apple cider vinegar, which works its magic by drawing out minerals and collagen into the broth. This is what truly sets Bone Broth Mineral apart from ordinary stock.

Step 3: Add Water and Start the Simmer

Pour in the cold filtered water until it fully covers your bones and veggies. Set the heat to medium-high and slowly bring the pot just to a boil—this gentle start helps release every bit of nourishing flavor and mineral content, ensuring your Bone Broth Mineral is as robust as possible.

Step 4: Simmer Low and Slow

Once you see the first bubbles, lower the heat until you reach a lazy, gentle simmer. Let the broth go, uncovered, for anywhere from 12 to 24 hours. Don’t forget to skim off any foam or impurities that surface, for clarity and a clean flavor. If water evaporates, just top up to keep the bones submerged throughout.

Step 5: Strain and Season

When your patience has run its course and the kitchen smells like pure comfort, strain the broth through a fine mesh strainer or cheesecloth into a clean bowl or container. Give it a final taste and season with salt. At this point, your Bone Broth Mineral will be golden, shimmering, and deeply flavorful.

Step 6: Cool, Store, and Enjoy

Allow your broth to cool to room temperature before transferring it to jars or containers. This pause helps the flavors settle and makes storage easy. Pop the jars in the fridge if you’ll use the broth soon, or freeze for longer keeping. That’s it—Bone Broth Mineral is now at your fingertips, ready to comfort and nourish!

How to Serve Bone Broth Mineral

Garnishes

The simplest garnish is often best: a sprinkle of flaky sea salt, a swirl of fresh parsley, or a hint of cracked black pepper can elevate your Bone Broth Mineral from soothing to absolutely irresistible. If you’re feeling adventurous, add a drizzle of chili oil or even a squeeze of lemon for brightness—a little flourish goes a long way.

Side Dishes

Pair your Bone Broth Mineral with a slice of toasted sourdough to dunk, or a crisp salad for freshness. On chilly nights, I love sipping mine alongside herby scrambled eggs or a nourishing quinoa bowl. The broth’s mineral-rich depth makes any simple plate a little more special and wholesome.

Creative Ways to Present

Bone Broth Mineral deserves the spotlight! Serve it in pre-warmed mugs for sipping, pour it over cooked noodles for a quick noodle bowl, or use it in place of water when making grains like rice or farro. You can even freeze it into cubes for convenient flavor bombs whenever you’re cooking throughout the week.

Make Ahead and Storage

Storing Leftovers

Once cool, pour your Bone Broth Mineral into clean, airtight jars or containers. In the refrigerator, it will keep beautifully for up to five days. Always use a clean spoon when dipping in, and you’ll have a ready-to-sip nutritional powerhouse on hand for a quick pick-me-up or speedy meal base.

Freezing

For longer storage, freeze Bone Broth Mineral in portion-sized containers or ice cube trays. This not only extends its life for up to three months, but also gives you endless flexibility for recipes—just pop out a cube whenever you need a boost of flavor and minerals in your dishes.

Reheating

Gently reheat Bone Broth Mineral on the stovetop over low heat, stirring occasionally to preserve its silky texture. Avoid microwaving if possible; a slow reheat keeps all the tasty goodness intact and fills your kitchen with that wonderful, homely aroma all over again.

FAQs

Can I use only chicken or only beef bones?

Absolutely! Bone Broth Mineral works just as well with a single type Broth. Mixing bones adds complexity, but use whatever is available or suits your taste.

Why does my Bone Broth Mineral gel when refrigerated?

This is a sign of success! The gelatin means you’ve extracted lots of collagen, which is what makes Bone Broth Mineral so rich and nourishing. It will liquefy again when warmed.

Can I make Bone Broth Mineral in a slow cooker?

Yes, it’s a fantastic hands-off approach! Just add everything to your slow cooker, set it to low, and cook for 12–24 hours. You’ll have an equally delicious batch and even more flexibility.

Is it necessary to add vinegar?

For mineral extraction, yes! Apple cider vinegar helps break down the bones and draws out valuable nutrients, making your Bone Broth Mineral even more nourishing. The vinegar flavor cooks off, so you won’t even notice it in the end.

How can I use Bone Broth Mineral besides sipping it?

Pour it into risottos, use as the base for soups or stews, cook grains, braise meats, or even add to mashed potatoes for extra depth. Bone Broth Mineral shines anywhere you want rich, savory flavor and a healthy boost.

Final Thoughts

If you’ve never tried making Bone Broth Mineral at home, now is the perfect time to embrace this nourishing tradition. With just a handful of wholesome ingredients and a bit of patience, you’ll have a pot of self-made liquid gold ready to warm, comfort, and power you through the week. Give it a try—you’ll be amazed by the rich, mineral-packed results!

Bone Broth Mineral Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: Emma
Total Time: 12-24 hours 20 minutes
Yield: 10 cups 1x
Diet: Non-Vegetarian

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Description

Learn how to make a nutrient-rich bone broth that is perfect as a base for soups and stews or enjoyed on its own. This homemade bone broth is packed with minerals and collagen, offering both flavor and health benefits.

Ingredients

Scale

For the Bone Broth:

2 pounds mixed beef or chicken bones (marrow bones, knuckle bones, or chicken carcass)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, smashed
2 bay leaves
1 teaspoon whole black peppercorns
2 tablespoons apple cider vinegar
12 cups cold filtered water
Salt to taste

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Instructions

Rinse the Bones: Rinse the bones under cold water. Optionally, roast them in a preheated oven at 400°F (200°C) for 30 minutes.
Prepare the Broth: Place bones in a large stockpot. Add onion, carrots, celery, garlic, bay leaves, peppercorns, and apple cider vinegar. Cover with water.
Simmer: Bring to a boil, then reduce heat and simmer uncovered for 12 to 24 hours, skimming impurities. Add water as needed.
Strain and Season: Strain the broth, season with salt, and let cool. Store in jars in the refrigerator or freeze.