Description
This Bone-In Chicken Breast recipe is a simple and flavorful way to prepare juicy and tender chicken with crispy skin. Seasoned with a blend of herbs and spices, this dish is perfect for a comforting and satisfying meal.
Ingredients
Scale
Chicken:
- 2 bone-in, skin-on chicken breasts
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Additional:
- 1 lemon (sliced)
- 2 cloves garlic (smashed)
- Fresh herbs like rosemary or thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F.
- Prepare the Chicken: Pat the chicken breasts dry and season with a blend of salt, pepper, garlic powder, paprika, and dried thyme.
- Cooking Process: Rub the chicken with olive oil, season with the spice blend, and place in a baking dish. Add lemon slices, garlic, and herbs. Roast until golden and crispy.
- Serve: Let the chicken rest before slicing and serving.
Notes
- Serve with roasted vegetables, mashed potatoes, or a simple salad.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
