Description
Boom Boom Sauce is a creamy, spicy mayo-based condiment that combines the richness of mayonnaise with the sweet heat of sriracha and sweet chili sauce. Perfect as a dipping sauce for fries, burgers, seafood, or vegetables, it’s quick to prepare and brings a flavorful kick to any dish.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon rice vinegar
- Salt to taste
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, ketchup, sweet chili sauce, sriracha, garlic powder, onion powder, paprika, and rice vinegar.
- Mix Thoroughly: Whisk all the ingredients together until the sauce is smooth and all components are well blended.
- Adjust Seasoning: Taste the sauce and add salt to your preference to balance the flavors.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Use the Boom Boom Sauce chilled or at room temperature as a dipping sauce or spread.
Notes
- Adjust the sriracha to control the heat level for a milder or spicier sauce.
- For a vegan version, substitute regular mayonnaise with vegan mayo.
- This sauce pairs perfectly with fries, burgers, seafood, or as a dipping sauce for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
