Description
Indulge in the creamy and flavorful goodness of Boursin Chicken, a French-inspired dish that’s perfect for a cozy dinner. Juicy chicken breasts seared to perfection, then smothered in a luscious Boursin cheese sauce that’s rich and savory. Serve with your favorite sides for a complete and satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin cheese (any flavor)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Prepare Chicken: Pat chicken breasts dry, season with salt and pepper.
- Sear Chicken: Heat olive oil and butter, sear chicken until golden.
- Make Sauce: Sauté garlic, add broth, Boursin cheese, and cream. Simmer.
- Combine: Return chicken to skillet, simmer until cooked through.
- Serve: Garnish with herbs and enjoy!
Notes
- You can use chicken thighs instead of breasts.
- For a lighter version, use half-and-half instead of heavy cream.
- Try adding spinach or mushrooms to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
