Description
Indulge in the creamy and flavorful Boursin Chicken recipe for a delightful meal that’s perfect for any occasion. This dish features tender chicken breasts smothered in a rich Boursin cheese sauce that’s sure to impress your taste buds.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Sauce:
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs)
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cloves garlic, minced
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Heat olive oil and butter in a skillet. Season chicken with salt, pepper, and Italian seasoning. Cook chicken until golden brown and cooked through. Set aside.
- Make the Sauce: In the same skillet, sauté garlic. Add chicken broth, scrape up browned bits. Stir in Boursin cheese and heavy cream until smooth.
- Finish the Dish: Return chicken to the skillet, simmer with sauce for a few minutes. Garnish with parsley and serve.
Notes
- Great with mashed potatoes, pasta, or roasted vegetables.
- Vary the cheese for different flavors.
- Substitute half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
