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Bread Pudding Recipe

Bread Pudding Recipe


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4.8 from 25 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the comforting and classic flavors of this easy-to-make bread pudding. A rich and creamy dessert that’s perfect for any occasion.


Ingredients

Bread Pudding:

6 cups day-old bread, cubed

Custard Mixture:

2 cups whole milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
2 tablespoons unsalted butter, melted


Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Bread: Place the cubed bread in the baking dish.
  3. Make the Custard Mixture: Whisk together milk, cream, eggs, sugars, vanilla, spices, and salt. Add raisins if desired.
  4. Soak the Bread: Pour the custard over the bread, press down gently, drizzle with melted butter, and let it sit for 10 minutes.
  5. Bake: Bake for 40-45 minutes until golden brown and set.
  6. Serve: Enjoy warm with caramel sauce or ice cream.

Notes

  • Day-old French bread or brioche is recommended.
  • Enhance with nuts or chocolate chips for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 21g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 130mg