If you’re looking for the ultimate way to start your morning, the Breakfast Burrito is an unbeatable choice. Packed with savory eggs, crispy hash browns, gooey cheese, your choice of bacon or sausage, and the vibrance of fresh tomatoes and green onions, it’s a handheld breakfast celebration. Whether you’re sitting down for a lazy weekend brunch or wrapping one up for a busy weekday, this Breakfast Burrito is a satisfying classic you’ll want to enjoy again and again.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of a Breakfast Burrito is in its balance of simple, quality ingredients—each one plays a vital role. The medley of textures from the eggs, potatoes, and crisp bacon or sausage, all nestled in a warm tortilla, creates a breakfast masterpiece you’re sure to crave.

Flour Tortillas: Use large, fresh tortillas for easy rolling and a satisfying bite every time.
Large Eggs: The foundation of the burrito; whisked for fluffiness and rich in protein.
Milk: Whisked into eggs for extra creaminess and soft scrambled eggs.
Salt: Essential for seasoning your eggs and bringing out every flavor.
Black Pepper: Adds a subtle heat and depth to your egg scramble.
Butter: For perfectly rich and flavorful scrambled eggs.
Breakfast Sausage or Bacon: Choose your favorite for that savory, meaty bite—both work beautifully!
Shredded Cheddar Cheese: Melts into every crevice for gooey, comforting goodness.
Cooked Hash Browns: Adds crisp texture and a classic breakfast potato flavor.
Diced Tomatoes: Brings freshness and juiciness, balancing the richness.
Chopped Green Onions: Offers a pop of color and a mild, zesty bite.
Fresh Cilantro (Optional): Adds brightness and a hint of herbal flavor for those who love it.
Salsa and Hot Sauce: Serve on the side for customization and a spicy kick!

How to Make Breakfast Burrito

Step 1: Whisk the Eggs

Grab a medium mixing bowl and whisk together your eggs, milk, salt, and black pepper. The more you whisk, the fluffier your scrambled eggs will become. The milk is the secret here—it keeps the eggs tender and light, creating the perfect filling for your Breakfast Burrito.

Step 2: Scramble the Eggs

In a large skillet over medium heat, melt the butter and let that golden sizzle work its magic. Pour in your egg mixture and stir gently, keeping things moving to ensure soft curds. Cook until the eggs are just set; you want them creamy and moist, not dried out.

Step 3: Warm Your Tortillas

While the eggs are coming together, warm your flour tortillas to make them more pliable. You can do this in a dry skillet for 20 seconds on each side or pop them in the microwave wrapped in a damp towel for about 20–30 seconds. Warm tortillas mean no cracks when rolling!

Step 4: Fill and Layer

Lay out each tortilla on a clean work surface. Evenly divide the scrambled eggs among the tortillas, then top with your cooked sausage or bacon, a generous handful of shredded cheddar cheese, some crispy hash browns, bright tomatoes, vibrant green onions, and a sprinkle of cilantro if you’re using it.

Step 5: Roll Up the Burritos

To roll, fold in the sides over your hearty fillings, then roll up from the bottom, keeping everything snug and secure. Try to get a tight roll so the Breakfast Burrito holds together—no one wants a messy breakfast!

Step 6: Serve and Enjoy

Serve your Breakfast Burrito nice and warm, with plenty of salsa and hot sauce on the side. Whether you eat it right away or wrap it up in foil for a quick grab-and-go breakfast, each bite will be loaded with flavor and satisfaction.

How to Serve Breakfast Burrito

Garnishes

A Breakfast Burrito truly shines when you add fresh touches on top. Try scattering extra chopped green onions or cilantro, a dollop of sour cream, or slices of creamy avocado. These toppings add freshness and make your burrito feel extra special.

Side Dishes

Round out your Breakfast Burrito feast with simple sides. Hash browns or crispy home fries pair perfectly, while a side of fresh fruit balances the savory richness. For a brunch crowd, add a pitcher of orange juice or a smooth coffee to keep spirits bright.

Creative Ways to Present

For a fun twist, slice the burritos into smaller sections and spear with toothpicks for easy breakfast bites—perfect for entertaining or potlucks. Or, arrange them platter-style, topped with colorful salsa, queso fresco crumbles, and a sprinkle of fresh herbs for a wow-factor brunch display.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Breakfast Burritos tightly in foil and store them in the refrigerator. They’ll stay tasty for up to three days and make an easy reheat-and-go option for busy mornings or late-night snacks.

Freezing

For longer storage, wrap each burrito individually in foil and place them into a freezer zip-top bag. They’ll keep beautifully in the freezer for up to one month, giving you a delicious Breakfast Burrito at your fingertips anytime.

Reheating

To reheat from the fridge, pop an unwrapped burrito in the microwave for 1–2 minutes until piping hot. For frozen burritos, microwave on medium-power for 3–5 minutes or bake in the oven at 350°F, still wrapped in foil, for about 20 minutes. Either way, you’ll have a quick, hearty breakfast in minutes.

FAQs

Can I make these Breakfast Burritos vegetarian?

Absolutely! Simply skip the meat or swap it for sautéed bell peppers, mushrooms, or black beans. The eggs, potatoes, cheese, and fresh veggies will still create an incredible, satisfying Breakfast Burrito.

What’s the best way to keep my burritos warm for a crowd?

Once assembled, wrap each Breakfast Burrito tightly in foil and place them on a baking sheet in a 200°F oven. This keeps them warm and melty while you finish the rest, especially handy when feeding family or friends.

Can I use corn tortillas instead of flour?

While classic Breakfast Burritos call for flour tortillas due to their flexibility and size, you can use corn if you prefer. Just make sure to warm them well and know they might be a bit more delicate for rolling.

How do I prevent the tortillas from tearing?

Warming your tortillas before filling and rolling makes all the difference! Heat them in a dry skillet or microwave so they stay soft and elastic, reducing the risk of splits or cracks.

Can I add extra veggies or toppings?

Definitely! A Breakfast Burrito is endlessly customizable. Add sautéed peppers, spinach, jalapeños, or even a spoonful of guacamole to tailor each burrito to your tastes.

Final Thoughts

Nothing beats the comfort of a homemade Breakfast Burrito, and this recipe is sure to become a new favorite in your kitchen. It’s hearty, flavorful, and so easy to customize—don’t be surprised if you find yourself making them every week. Give this Breakfast Burrito a try and watch it become the highlight of your morning!

Breakfast Burrito Recipe

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4.8 from 19 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

Print Recipe

Description

Start your day right with these delicious and satisfying breakfast burritos filled with scrambled eggs, savory sausage or bacon, cheese, hash browns, and fresh vegetables, all wrapped up in a warm tortilla. Perfect for a hearty breakfast on the go or a leisurely weekend brunch.

Ingredients

Scale

For the Eggs:

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter

For the Burritos:

4 large flour tortillas
1/2 pound breakfast sausage or bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup diced hash browns, cooked
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)
Salsa and hot sauce for serving

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Instructions

Prepare the Eggs: In a medium bowl, whisk together eggs, milk, salt, and black pepper.
Cook the Eggs: In a large skillet, melt butter over medium heat. Pour in the eggs and scramble gently until cooked through.
Assemble the Burritos: Warm the flour tortillas. Divide the scrambled eggs, cooked sausage or bacon, cheese, hash browns, tomatoes, green onions, and cilantro among the tortillas. Roll up tightly.
Serve: Serve warm with salsa and hot sauce on the side.

Notes

Wrap burritos in foil for an on-the-go breakfast.
To freeze, wrap individually in foil and store in a freezer bag for up to 1 month; reheat in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American, Tex-Mex