Description
Start your day right with these delicious and satisfying breakfast burritos filled with scrambled eggs, savory sausage or bacon, cheese, hash browns, and fresh vegetables, all wrapped up in a warm tortilla. Perfect for a hearty breakfast on the go or a leisurely weekend brunch.
Ingredients
Scale
For the Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
For the Burritos:
- 4 large flour tortillas
- 1/2 pound breakfast sausage or bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced hash browns, cooked
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- Salsa and hot sauce for serving
Instructions
- Prepare the Eggs: In a medium bowl, whisk together eggs, milk, salt, and black pepper.
- Cook the Eggs: In a large skillet, melt butter over medium heat. Pour in the eggs and scramble gently until cooked through.
- Assemble the Burritos: Warm the flour tortillas. Divide the scrambled eggs, cooked sausage or bacon, cheese, hash browns, tomatoes, green onions, and cilantro among the tortillas. Roll up tightly.
- Serve: Serve warm with salsa and hot sauce on the side.
Notes
- Wrap burritos in foil for an on-the-go breakfast.
- To freeze, wrap individually in foil and store in a freezer bag for up to 1 month; reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 305mg
