Description
These Breakfast Burritos are a hearty and satisfying way to start your day. Filled with fluffy scrambled eggs, savory sausage, crispy potatoes, and melty cheese, all wrapped up in a warm tortilla, they are perfect for a delicious breakfast on the go.
Ingredients
Scale
For the Burritos:
- 8 large eggs
- ½ cup milk
- 1 tablespoon butter or oil
- 1 cup cooked breakfast sausage or bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes or hash browns (cooked)
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas
Instructions
- Sauté Vegetables: In a large skillet over medium heat, melt the butter or heat oil. Sauté the bell peppers and onions until softened. Add the cooked potatoes and heat through.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and scramble until set. Mix in the sausage or bacon.
- Assemble Burritos: Warm tortillas, divide egg mixture among them, sprinkle with cheese, roll into burritos, and serve or wrap for later.
Notes
- These burritos freeze well—individually wrap in foil and freeze up to 2 months.
- Reheat in the oven or microwave before serving. Customize with salsa, avocado, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
