If you’re craving a warm, comforting dish that combines savory sausage, melty cheese, and buttery biscuits, you’re going to love this Breakfast Butter Swim Biscuits Recipe. It’s a game-changer for busy mornings or lazy weekends when you want something hearty but fuss-free. Soft biscuits swim in melted butter while packed with cheese and sausage that bring a satisfying rich flavor to each bite. Once you try it, this recipe will quickly become one of your go-to breakfast favorites that feels both indulgent and simple at the same time.
Ingredients You’ll Need
This Breakfast Butter Swim Biscuits Recipe shines because of its straightforward ingredients that pack a punch together. Each component plays an important role— the sausage adds savory depth, cheese brings gooey richness, and the buttery base gives that irresistible golden crust, creating a perfect balance of comfort and flavor.
- 12-oz breakfast sausage: Choose quality sausage for robust flavor that complements the biscuits perfectly.
- 1½ cups shredded Colby Jack cheese: This cheese melts beautifully and adds a mild, creamy texture.
- 6 Tbsp unsalted butter: Melted butter serves as the base your biscuits will swim in, making them extra tender and golden.
- 1¾ cup plus 2 Tbsp all-purpose flour: The flour gives structure to your biscuits while keeping them light and fluffy.
- 1 Tbsp sugar: Just a touch to balance the savory ingredients with a hint of sweetness.
- 1 Tbsp baking powder: The leavening agent that helps your biscuits rise perfectly.
- ½ tsp kosher salt: Enhances all the flavors without overpowering them.
- 1½ cups buttermilk: Adds tangy moisture that tenderizes the dough for soft, melt-in-your-mouth biscuits.
How to Make Breakfast Butter Swim Biscuits Recipe
Step 1: Melt the butter
Start by heating your oven to a toasty 450°F. Cut the unsalted butter into pieces and place them in an 8 or 9-inch microwave-safe square baking dish. Melt the butter gently in the microwave so it forms a delicious buttery pool that your biscuits will literally swim in. This is the secret to their tender, golden crust and rich flavor.
Step 2: Cook the sausage
In a large skillet over medium-high heat, cook the breakfast sausage until it’s no longer pink and beautifully browned. Make sure to drain any excess grease; this keeps the biscuits flavorful without being greasy.
Step 3: Mix the dry ingredients and combine
In a large mixing bowl, whisk together the flour, sugar, baking powder, and kosher salt. Then stir in your cooked sausage and shredded Colby Jack cheese for that wonderful gooey texture in every bite. Pour in the buttermilk and stir gently until a loose dough forms. This dough should be soft enough to press but not sticky.
Step 4: Press dough into butter
Carefully remove the baking dish with melted butter from the microwave. Using lightly floured fingers or a dusting of flour on top of the dough, press it evenly into the dish so it soaks up the butter below. This step ensures every biscuit edge turns golden and crisp while the inside stays tender and buttery.
Step 5: Cut the biscuits
Take a knife and cut the dough into nine even squares right in the dish. This saves time and cleanup, plus keeps all those delicious buttery edges intact.
Step 6: Bake to golden perfection
Pop the dish into the oven and bake for 20 to 25 minutes. You’ll know they’re done when the tops turn a gorgeous golden color and the biscuits have puffed beautifully. Let the buttery aroma fill your kitchen as you wait—it’s worth it!
How to Serve Breakfast Butter Swim Biscuits Recipe
Garnishes
These biscuits are amazing on their own, but adding a sprinkle of freshly chopped chives or a little cracked black pepper can brighten the dish. A dollop of sour cream or a pat of extra butter on top right out of the oven makes it feel extra special and indulgent.
Side Dishes
Pair these buttery biscuits with a fresh fruit salad or scrambled eggs for a complete breakfast feast. If you want to keep things hearty, a side of roasted potatoes or sautéed greens complements the richness of the sausage and cheese biscuits perfectly.
Creative Ways to Present
Try serving the Breakfast Butter Swim Biscuits Recipe on a rustic wooden board for a cozy, farmhouse vibe. Or, cut the biscuits into mini squares for a brunch party appetizer served alongside spicy jam or honey butter. The buttery goodness makes these biscuits a crowd-pleaser no matter how you present them.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits stay fresh when stored in an airtight container in the refrigerator for up to 3 days. Keep them covered well so they don’t dry out and retain that soft, buttery texture you love.
Freezing
You can freeze the cooked biscuits by wrapping them tightly in plastic wrap and then foil or placing them in a freezer-safe bag. Frozen biscuits keep wonderfully for up to 2 months, making this recipe a perfect candidate for batch cooking.
Reheating
Reheat leftovers or frozen biscuits in a 350°F oven for about 10-15 minutes until warmed through and crisp on the edges again. Avoid microwaving if you want to preserve that buttery, flaky biscuit texture.
FAQs
Can I use another type of cheese for this recipe?
Absolutely! While shredded Colby Jack is recommended for its meltiness and mild flavor, cheddar or Monterey Jack work great too. Just pick a cheese that melts well to keep that gooey texture.
Is there a substitute for buttermilk in this recipe?
If you don’t have buttermilk on hand, you can make a quick substitute by adding 1½ tablespoons of lemon juice or white vinegar to 1½ cups of regular milk. Let it sit for a few minutes before using—it will give your biscuits that signature tang and tenderness.
Can I make the Breakfast Butter Swim Biscuits Recipe vegetarian?
Definitely! Simply leave out the breakfast sausage or swap it for a vegetarian sausage option. You’ll still get that buttery, cheesy goodness making this a delicious meat-free breakfast treat.
What pan size is best for baking these biscuits?
An 8 or 9-inch square microwave-safe baking dish works best. This size allows the biscuits to bake evenly and soak in the butter nicely, resulting in a tender, golden crust.
How do I know when the biscuits are done baking?
Look for a beautifully golden top and slightly pull-away edges from the pan. The biscuits should be puffed up and firm to the touch, with the aroma of buttery, cheesy goodness filling your kitchen.
Final Thoughts
This Breakfast Butter Swim Biscuits Recipe is one of those rare dishes that feels like a warm hug on a plate. It’s simple enough to whip up on any morning but packs layers of flavor that make it special. Whether you’re feeding family, friends, or just yourself, these buttery biscuits swimming in sausage and cheese are a breakfast you’ll come back to again and again.
Print
Breakfast Butter Swim Biscuits Recipe
- Total Time: 35 minutes
- Yield: 9 servings 1x
Description
These Breakfast Butter Swim Biscuits are a savory and cheesy delight, combining hearty breakfast sausage, melted butter, and shredded Colby Jack cheese baked into fluffy biscuits. Perfect for a satisfying morning meal, these biscuits are baked to a golden finish and served warm, making for a comforting and delicious start to the day.
Ingredients
Meats
- 12 oz breakfast sausage
Cheese
- 1½ cups shredded Colby Jack cheese
Dairy
- 6 Tbsp unsalted butter
- 1½ cups buttermilk
Dry Ingredients
- 1¾ cup plus 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp kosher salt
Instructions
- Preheat Oven and Melt Butter: Heat the oven to 450°F. Cut the butter into pieces and place them in a 9 or 8-inch square microwave-safe baking dish. Put the dish in the microwave and melt the butter completely.
- Cook Sausage: In a large skillet, cook the breakfast sausage over medium-high heat until it is no longer pink. Drain any excess grease thoroughly to prevent sogginess.
- Mix Dry Ingredients and Add Meat and Cheese: Whisk the all-purpose flour, sugar, baking powder, and kosher salt together in a large mixing bowl. Add the cooked sausage and shredded Colby Jack cheese to the flour mixture, stirring to combine well.
- Add Buttermilk to Form Dough: Stir in the buttermilk gradually until a loose dough forms, ensuring the ingredients are well incorporated but the dough remains moist and soft.
- Prepare Biscuit Dough in Buttered Dish: Remove the baking dish from the microwave or oven with melted butter. Press the biscuit dough evenly into the dish over the melted butter. Dust your hands or the dough with a little flour to prevent sticking as you press.
- Score the Dough: Using a knife, cut the biscuit dough into 9 equal squares, taking care not to separate them completely to retain moisture during baking.
- Bake Biscuits: Bake the biscuits in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and cooked through.
Notes
- Using unsalted butter allows better control over the saltiness of the biscuits.
- Draining excess grease from the cooked sausage helps keep the biscuits from becoming too oily.
- Lightly flouring your fingers when pressing the dough prevents sticking and allows easier spreading.
- Cutting but not fully separating the biscuits before baking helps them cook evenly and stay moist.
- Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
