Description
This delicious breakfast casserole is a perfect way to start your day with a hearty and satisfying meal. Packed with eggs, sausage, hash browns, and cheese, it’s a crowd-pleaser that can be made ahead for easy mornings.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Additional Ingredients:
- 3 cups frozen hash browns (thawed)
- 1 cup cooked breakfast sausage (crumbled)
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Egg Mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add Ingredients: Stir in hash browns, sausage, bell peppers, green onions, and cheeses.
- Bake: Pour mixture into the dish and bake for 40–45 minutes until set and golden brown.
- Rest and Serve: Let it rest before slicing and serving.
Notes
- You can prepare this casserole the night before and bake it in the morning.
- Customize with your favorite ingredients like bacon, ham, spinach, or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 2g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
