There is nothing quite like waking up to a vibrant and wholesome breakfast that feels both indulgent and nourishing, which is exactly what you get with this Breakfast Fruit Tart with Granola Crust Recipe. Picture a crisp, golden granola crust kissed with hints of cinnamon and vanilla, cradling creamy, tangy yogurt and topped with a dazzling medley of fresh berries and apple slices. It’s a true celebration of textures and flavors that will brighten your morning, leaving you energized and smiling from the very first bite.
Ingredients You’ll Need
With just a handful of simple yet essential ingredients, this Breakfast Fruit Tart with Granola Crust Recipe comes together beautifully, each component playing a critical role in balancing taste, texture, and color.
- Old fashioned oats: The hearty base that gives your granola crust a satisfying crunch and wholesome bite.
- Walnuts, finely chopped: Adds a nutty depth and delightful texture to the crust.
- Sesame seeds: Small but mighty, these enhance flavor and give a subtle crunch.
- Coconut oil, melted: Binds the granola together while imparting a subtly tropical richness.
- Honey: Naturalsweetener that caramelizes to golden perfection, ensuring your crust is just right.
- Vanilla extract: Brings warmth and aromatic sweetness to brighten the whole tart.
- Cinnamon, ground: Spices up the mix with a comforting hint of warmth.
- Greek yogurt, coconut yogurt, or almond yogurt: Creamy, tangy filling that perfectly balances the crunchy crust.
- Mixed fruit for topping (strawberries, raspberries, blueberries, apples): A colorful, juicy crown that adds freshness and natural sweetness.
How to Make Breakfast Fruit Tart with Granola Crust Recipe
Step 1: Preheat and Prepare Your Crust
Start by preheating your oven to 325°F (163°C) to get the perfect baking temperature for that golden crust. Meanwhile, mix together your oats, chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla, and cinnamon in a large bowl until everything is evenly coated and your kitchen fills with a lovely aroma.
Step 2: Form and Bake Your Tart Shells
Grease eight mini tart pans to prevent sticking, then press about three tablespoons of your granola mixture firmly into each one. Be sure to press across the bottom and up the sides to form a sturdy shell. Bake these for 15 to 17 minutes or until they turn a beautiful golden brown, signaling that crunchiness is locked in.
Step 3: Shape the Tarts While Hot
Right after baking, take the tarts out of the oven and gently press the centers down with the back of a spoon. This step shapes the perfect well for your yogurt filling and refines the edges for an elegant, homemade look. Leave the tarts to cool completely before trying to remove them from the pans carefully to avoid any cracks.
Step 4: Fill and Top with Fresh Fruit
Once cooled, fill each tart with 3 to 4 tablespoons of your chosen yogurt, smoothing the tops like a creamy canvas. Then comes the fun part – top each tart with a vibrant assortment of fresh fruit. Strawberries, raspberries, blueberries, and thin apple slices create a colorful, juicy topping that is as pleasing to the eye as it is to the palate.
How to Serve Breakfast Fruit Tart with Granola Crust Recipe
Garnishes
To elevate your tart further, consider adding a light drizzle of honey or a sprinkle of toasted coconut flakes on top. Fresh mint leaves not only add a pop of green but also a refreshing brightness that complements the fruit beautifully.
Side Dishes
This tart pairs wonderfully with a warm cup of your favorite coffee or tea, balancing the cool yogurt and fresh fruit. For a more substantial spread, fresh fruit salad or a small portion of scrambled eggs can round out the meal perfectly.
Creative Ways to Present
Serve these individual tarts on small wooden boards or rustic plates for a charming brunch vibe. For a crowd, arrange them on a large platter topped with edible flowers to create a stunning centerpiece that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the granola crust and yogurt topping separately to keep the crust crisp. Covered tightly, the crust can last for up to three days in an airtight container, while fresh fruit and yogurt are best stored refrigerated for up to two days.
Freezing
The granola crusts freeze well before adding yogurt and fruit. Freeze them in a single layer on a baking sheet before transferring to a freezer bag for up to one month. When you’re ready, thaw at room temperature and fill just before serving to maintain that irresistible crunch.
Reheating
To refresh your tart crust, simply warm it in a 300°F oven for 5 minutes before adding yogurt and fruit. Avoid reheating once the toppings are added as this can cause the yogurt to separate and fruit to lose its freshness.
FAQs
Can I use other types of nuts in the granola crust?
Absolutely! Almonds, pecans, or even macadamia nuts can be fantastic substitutes or additions, each bringing their own unique crunch and flavor to the crust.
Is this tart gluten-free?
Yes, as long as you use certified gluten-free oats, this tart is naturally gluten-free and perfect for those with sensitivities.
Can I make this tart vegan?
Definitely! Use maple syrup instead of honey and choose a plant-based yogurt like coconut or almond yogurt to keep it vegan-friendly.
How far in advance can I prepare this tart?
You can prepare the granola crust up to two days ahead and keep it stored separately. Assemble with yogurt and fruit right before serving for the best texture and freshness.
What other fruits work well as toppings?
Seasonal fruits like kiwi, mango, peaches, or pomegranate seeds are delicious options that will add vibrant color and seasonal flair.
Final Thoughts
This Breakfast Fruit Tart with Granola Crust Recipe is one of those dishes that feels like a special treat but is incredibly simple to make. It’s a fantastic way to start your day with something fresh, flavorful, and energized by the wholesome goodness of oats and fruit. Give it a try and watch how quickly it becomes a beloved staple for your breakfast or brunch gatherings.
Print
Breakfast Fruit Tart with Granola Crust Recipe
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Breakfast Fruit Tart with Granola Crust is a delightful and healthy way to start your day. Featuring a crunchy granola base made from oats, walnuts, and sesame seeds, this tart is filled with creamy yogurt and topped with a vibrant mix of fresh fruits. Easy to prepare and perfect for a nutritious breakfast or brunch, it combines wholesome ingredients with a satisfying texture and natural sweetness.
Ingredients
Granola Crust
- 1 cup old fashioned oats
- 1/2 cup walnuts, finely chopped
- 2 tablespoons sesame seeds
- 3 tablespoons coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Filling
- 1 1/2 cups Greek yogurt, coconut yogurt, or almond yogurt
Topping
- 1 cup mixed fruit (strawberries, raspberries, blueberries, apples), chopped or sliced as desired
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the granola crust.
- Mix granola ingredients: In a large bowl, combine the oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Stir until all the ingredients are evenly coated.
- Prepare tart pans: Grease eight mini tart pans to prevent sticking. Press about 3 tablespoons of the granola mixture firmly into the bottom and up the sides of each pan, creating a tart shell.
- Bake the crusts: Place the tart pans in the oven and bake for 15 to 17 minutes or until golden brown and set.
- Reshape crusts: While the crusts are still hot from the oven, use the back of a spoon to gently press down the centers and reshape the sides to maintain a tart form.
- Cool the crusts: Allow the tarts to cool completely in their pans before carefully removing them to keep their shape intact.
- Add the filling: Spoon 3 to 4 tablespoons of your chosen yogurt into each tart shell and smooth the yogurt evenly for a beautiful finish.
- Top with fruit: Arrange a colorful and fresh assortment of mixed fruits on top of the yogurt layer for natural sweetness and a burst of flavor.
- Serve immediately: Enjoy these tarts right away to keep the granola crust crisp and the flavors fresh.
Notes
- You can substitute walnuts with pecans or almonds for a different nutty flavor.
- Use any yogurt you prefer to suit dietary needs or taste preferences, including non-dairy options.
- For added sweetness, drizzle extra honey over the fruit topping before serving.
- These tarts can be prepared a few hours in advance, but add the fruit topping just before serving to maintain freshness.
- To make this recipe vegan, use maple syrup instead of honey and plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
