Description
Delightful and colorful Breakfast Kabobs featuring a mix of fresh fruits, mini waffles, and pancakes, paired with a creamy maple fruit dip made from Greek yogurt and maple syrup. This easy-to-assemble dish is perfect for a healthy, kid-friendly breakfast or brunch that combines natural sweetness and a touch of maple flavor.
Ingredients
Scale
Fruit
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup seedless grapes
- 1 banana, sliced
- 1 apple, cubed
Waffles and Pancakes
- 2 mini waffles, toasted and cut into quarters
- 2 mini pancakes, halved
Additional
- Wooden skewers
Maple Fruit Dip
- ½ cup plain Greek yogurt
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Instructions
- Make the Maple Fruit Dip: In a small bowl, combine the plain Greek yogurt, maple syrup, and vanilla extract. Stir until the mixture is smooth and well blended. Cover and refrigerate until ready to serve.
- Prepare the Kabobs: Take wooden skewers and thread the fruits – strawberries, pineapple chunks, grapes, banana slices, and apple cubes – alternating with pieces of toasted waffle quarters and halved mini pancakes. Continue this pattern until the skewer is full, ensuring a colorful and balanced kabob.
- Serve: Arrange the completed kabobs on a serving platter. Serve them alongside the chilled maple fruit dip for dipping. Enjoy immediately for the best freshness and flavor.
Notes
- Use firm fruits to keep the kabobs sturdy and prevent them from falling apart.
- Add variety by incorporating other fruits like melon, kiwi, or blueberries.
- The maple dip can be customized by using flavored yogurts to add extra sweetness.
- Serve immediately to prevent the fruit from browning, or lightly brush the banana and apple slices with lemon juice to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
