If you’ve ever dreamed of combining the cheesy, saucy goodness of pizza with the hearty, comforting start that breakfast brings, you’re going to fall head over heels for this Breakfast Pizza Rolls Recipe. It’s a playful twist on traditional breakfast with vibrant flavors wrapped up in warm, soft tortillas that make every bite delightfully satisfying. Perfect for busy mornings or casual brunches, these rolls bring together fluffy eggs, melty mozzarella, and zesty pizza sauce in a way that feels both nostalgic and exciting. Trust me, once you try this recipe, your breakfast routine will never be the same.
Ingredients You’ll Need
These ingredients are straightforward yet essential in shaping each layer of flavor and texture in your Breakfast Pizza Rolls Recipe. Each component plays a role, from the wholesome whole wheat tortillas to the rich, protein-packed eggs, creating a breakfast that’s surprisingly simple and incredibly tasty.
- 4 8″ whole wheat tortillas: These provide a sturdy but soft wrap that holds everything together and adds a hint of nuttiness.
- 1 cup pizza sauce: The tangy, herby base that brings classic pizza flavors to breakfast.
- 8 Omega-3 eggs: Eggs are the fluffy, protein-rich heart of this recipe, making it filling and nutritious.
- 1 cup shredded mozzarella: This cheese melts perfectly to create that gooey, irresistible texture.
- 1 tbsp olive oil: Used for cooking, it adds a subtle richness and helps achieve that golden finish.
- 3 tbsp milk (optional): Added to eggs for extra fluffiness, but you can skip this if you prefer a firmer egg texture.
- Salt and pepper, to taste: Simple seasonings that elevate the natural flavors of the eggs and cheese.
How to Make Breakfast Pizza Rolls Recipe
Step 1: Prepare the Tortillas
Start by spreading 3 to 4 tablespoons of pizza sauce evenly across each whole wheat tortilla. This layer is key because it ensures every bite bursts with that classic pizza flavor, setting the tone for what’s to come. Once sauced, set the tortillas aside to focus on the eggs.
Step 2: Preheat Your Skillet
Heat a 10-inch nonstick skillet over medium-low heat, adding enough olive oil to lightly coat the pan. The gentle heat will allow the eggs to cook through evenly while giving the tortilla a chance to toast slightly as you assemble the rolls.
Step 3: Whisk the Egg Mixture
In a medium bowl, whisk together your eggs with milk if you’re using it, and season generously with salt and pepper. This mixture will become the delicate, fluffy base for your breakfast rolls – the heartiness that compliments the tangy sauce and melty mozzarella.
Step 4: Cook the Egg Omelet
Pour a quarter of the egg mixture into the skillet, swirling it around to create a thin, even layer like a delicate omelet. Cook until the eggs are just set but still a little soft on top, which helps when folding everything together and keeps the rolls tender.
Step 5: Add Cheese and Sauce
Evenly spread 3 to 4 tablespoons of pizza sauce on the slightly cooked eggs, then generously sprinkle 3 to 4 tablespoons of shredded mozzarella on top. This combination ensures a savory, melty layer that’s impossible to resist.
Step 6: Layer the Tortilla
Carefully place one of the prepared tortillas (pizza sauce side down) over the cheese and egg mixture. Press down gently to help the tortilla stick and meld with the warm, cheesy eggs underneath.
Step 7: Cook and Seal the Roll
Swirl the tortilla gently in the pan to finish cooking the egg underneath and help everything bond. Then slide the whole tortilla onto a plate or cutting board and flip it back into the skillet, tortilla side down. Cooking this extra 30 seconds seals the roll with a slight crispness.
Step 8: Roll and Serve
Transfer your tortilla egg stack to a plate and let it cool just a bit—this prevents any molten cheese burn! Finally, roll it up with the tortilla side out, creating those classic breakfast pizza rolls that are fun to eat and bursting with flavor.
How to Serve Breakfast Pizza Rolls Recipe
Garnishes
A sprinkle of fresh basil or finely chopped parsley adds a fresh, vibrant contrast to the warm, cheesy rolls. For some extra zing, a light drizzle of garlic-infused olive oil on top can boost the Mediterranean vibe beautifully.
Side Dishes
Pair your breakfast pizza rolls with a simple mixed green salad dressed with lemon vinaigrette to balance richness, or serve alongside fresh fruit to add natural sweetness and refresh your palate. A cup of rich, black coffee or freshly squeezed orange juice rounds out the meal perfectly.
Creative Ways to Present
Slice the rolls into pinwheel shapes for a fun party platter, or serve them whole wrapped in parchment paper for a grab-and-go breakfast option. You might even add a dipping bowl of extra pizza sauce or marinara for an interactive, kid-friendly twist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your leftover breakfast pizza rolls tightly in plastic wrap or place them in an airtight container. Stored in the fridge, they remain delicious and ready to reheat for 2 to 3 days without losing that fresh taste.
Freezing
If you want to prepare a batch in advance, these rolls freeze wonderfully. Wrap each one individually and store them in a freezer-safe bag or container for up to one month. When you want a quick breakfast or snack, just thaw and reheat.
Reheating
The best way to bring your breakfast pizza rolls back to life is to heat them gently in a skillet over medium heat, flipping often to prevent burning. Alternatively, microwave them wrapped in a damp paper towel for 30 to 60 seconds for a quick, soft reheating.
FAQs
Can I use different types of tortillas?
Absolutely! While whole wheat tortillas add a nice nutty flavor and nutrition, you can swap in white, spinach, or even gluten-free tortillas depending on your preference. Just be mindful of size to keep the rolling process manageable.
Is there a vegetarian option for this recipe?
This recipe is naturally vegetarian since it contains eggs, cheese, and pizza sauce. If you want to add more veggies, consider sautéed mushrooms, spinach, or bell peppers incorporated into the egg layer for added texture and nutrition.
Can I make these rolls dairy-free?
Yes! Simply swap the mozzarella for a dairy-free cheese alternative that melts well. Make sure the pizza sauce you use doesn’t contain any hidden dairy ingredients as well, and the recipe stays just as tasty.
How do I keep the eggs fluffy when cooking?
Adding a little milk to the eggs helps make them fluffier because it adds moisture and lightens the texture. Be careful not to overcook the eggs; remove them from the heat when they’re still slightly soft on top before layering the toppings.
What’s the best way to reheat these without drying them out?
Reheating them on a skillet with a touch of olive oil helps keep the tortilla slightly crispy while warming through the eggs and cheese gently. Microwaving wrapped in a damp paper towel is a faster option but may make the tortilla a bit softer.
Final Thoughts
There’s something truly special about the playful combo of breakfast and pizza rolled into one neat, portable package. This Breakfast Pizza Rolls Recipe is a total game-changer for anyone looking to brighten up morning meals with layers of comfort and flavor. Give it a try soon — your taste buds will thank you, and you might just find your new favorite way to start the day.
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Breakfast Pizza Rolls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Breakfast Pizza Rolls combine the flavors of a classic breakfast omelet with a twist of pizza, wrapped in whole wheat tortillas for a delicious and portable morning meal. Packed with eggs, mozzarella cheese, and pizza sauce, they’re perfect for a quick, satisfying breakfast or brunch.
Ingredients
Ingredients
- 4 whole wheat tortillas (8 inches each)
- 1 cup pizza sauce
- 8 Omega-3 eggs
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for cooking)
- 3 tablespoons milk (optional, for fluffier eggs)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Tortillas: Spread 3-4 tablespoons of pizza sauce evenly over each whole wheat tortilla. Set aside to let the flavor meld while you prepare the eggs.
- Preheat Skillet: Heat a 10-inch nonstick skillet on medium-low heat. Add enough olive oil to lightly coat the bottom of the skillet to prevent sticking.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy for fluffier texture.
- Cook Egg Layer: Pour one-quarter of the egg mixture into the heated skillet, spreading it thinly and evenly to form a delicate omelet layer. Cook until the egg is mostly set but still slightly soft on the surface.
- Add Toppings: Spoon 3-4 tablespoons of pizza sauce over the cooked egg layer, then sprinkle 3-4 tablespoons of shredded mozzarella evenly on top to melt slightly.
- Add Tortilla: Gently place a prepared tortilla (with sauce side down) onto the egg and cheese layer, pressing lightly to adhere the tortilla to the toppings.
- Cook and Roll: Carefully swirl the tortilla in the skillet to ensure the egg finishes cooking and the tortilla sticks securely. Slide the tortilla onto a plate or cutting board, then flip it back into the skillet with the tortilla side down. Cook for another 30 seconds to seal and warm the tortilla.
- Finish and Serve: Slide the assembled breakfast pizza roll onto a plate, allow it to cool slightly, then roll it up with the tortilla on the outside. Repeat the process for the remaining egg mixture and tortillas.
Notes
- Using milk in the egg mixture is optional but helps create a fluffier omelet layer.
- Whole wheat tortillas add fiber and nutrients but you can substitute with regular flour tortillas if preferred.
- You can add extras such as cooked veggies or pepperoni inside before rolling for additional flavor variations.
- Serve warm for the best texture and taste.
- Store leftovers wrapped in foil or plastic wrap in the refrigerator and reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
