If you’re looking to bring a little magic to your mornings, you’re going to fall in love with these Breakfast Sausage Crescent Rolls. Imagine golden, flaky pastry wrapped around savory sausage, gooey cheddar, and a hint of fresh green onion—every bite is warm, cheesy, and deeply satisfying. Whether you’re feeding a hungry family or treating yourself to a special weekend breakfast, this recipe checks all the boxes for comfort, ease, and irresistible flavor. Plus, with just a handful of ingredients and minimal prep, you can whip up something that feels like a treat even on your busiest days.
Ingredients You’ll Need
The beauty of Breakfast Sausage Crescent Rolls lies in just how simple the ingredient list is. Each component is chosen for maximum flavor and texture, coming together to create something truly crave-worthy. Here’s what you’ll need and why it matters:
- Breakfast sausage (1 pound, mild or spicy): The heart of the dish, providing savory, juicy flavor—choose your spice level for a custom touch.
- Refrigerated crescent roll dough (1 can, 8 ounces): Delivers that signature buttery, flaky crust in minutes, no fuss required.
- Shredded cheddar cheese (1/2 cup): Melts into gooey perfection, adding a creamy, tangy bite.
- Chopped green onions (1/4 cup, optional): Freshens up the flavors and brings a pop of color—skip if you’re feeding picky eaters or swap in another veg you love.
- Black pepper (1/4 teaspoon): Just enough to boost the sausage’s flavor without overpowering.
- Garlic powder (1/4 teaspoon): Adds a gentle savoriness that ties everything together.
- 1 large egg (beaten, for egg wash): Brushed on top, it gives your rolls a glossy, golden finish that’s bakery-worthy.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—this ensures the Breakfast Sausage Crescent Rolls won’t stick and makes cleanup a breeze. While the oven is heating, gather your ingredients so everything’s ready to go.
Step 2: Cook and Crumble the Sausage
In a skillet over medium heat, cook your breakfast sausage until it’s nicely browned and cooked through, breaking it up into small crumbles as you go. This step is key for that crave-worthy texture and ensures every bite is full of flavor. Once cooked, drain off any excess grease so your rolls stay crisp, not soggy.
Step 3: Unroll and Fill the Dough
Unroll the crescent roll dough and gently separate it into triangles. On the wide end of each triangle, spoon a generous portion of your cooked sausage. Sprinkle with shredded cheddar, a little green onion (if using), black pepper, and garlic powder. Layering the ingredients like this guarantees every roll is packed with taste.
Step 4: Roll and Seal
Carefully roll up each triangle, starting from the wide end and moving to the point. As you roll, tuck in the sides and gently pinch to seal the edges—this keeps all that cheesy, sausage goodness tucked safely inside.
Step 5: Egg Wash and Bake
Arrange the filled rolls on your prepared baking sheet, leaving a bit of space between each. Brush the tops with your beaten egg—this helps the Breakfast Sausage Crescent Rolls bake up glossy and golden. Slide the tray into the oven and bake for 12 to 15 minutes, or until they’re puffed and deeply golden brown.
Step 6: Serve Warm
Let the rolls cool for just a minute or two before serving—this helps the cheese set slightly, so you don’t lose any precious filling. Serve them warm and watch how quickly they disappear!
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
For an extra special touch, sprinkle your freshly baked rolls with a bit more chopped green onion or even some fresh parsley. A light dusting of grated Parmesan or a swirl of hot sauce can also add a fun pop of flavor and color.
Side Dishes
Breakfast Sausage Crescent Rolls shine alongside a simple fruit salad or a bowl of Greek yogurt with honey. For more hearty appetites, try pairing them with scrambled eggs or roasted breakfast potatoes—perfect for a big brunch spread.
Creative Ways to Present
Hosting a brunch? Arrange the rolls in a circle on a platter and garnish with fresh herbs for a centerpiece-worthy display. Serve them with tiny ramekins of mustard or spicy maple syrup for dipping. You can also slice the rolls into bite-sized pieces for a fun, shareable appetizer at any party.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Breakfast Sausage Crescent Rolls in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them a great grab-and-go breakfast option.
Freezing
These rolls freeze beautifully! Let them cool completely, then wrap tightly in foil or plastic wrap and place in a freezer-safe bag. They’ll keep for up to two months—just thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat rolls in a 350°F oven for 8 to 10 minutes until warmed through and crisp. If you’re short on time, a quick zap in the microwave (about 30 seconds per roll) works too, though the pastry will be softer.
FAQs
Can I use a different type Breakfast
Absolutely! Feel free to swap in turkey sausage, chicken sausage, or even a vegetarian sausage crumble if you prefer. Just make sure it’s cooked through before filling the rolls.
How can I make this recipe gluten-free?
Gluten-free crescent roll dough is increasingly available at many supermarkets. Substitute it one-for-one and follow the rest of the recipe as written for delicious gluten-free Breakfast Sausage Crescent Rolls.
Can I add extra veggies?
Definitely! Try sautéed bell peppers, mushrooms, or even a handful of baby spinach. Just make sure to cook off any extra moisture before adding them to your rolls so the pastry stays crisp.
What dipping sauces go well with these rolls?
Honey mustard, spicy ketchup, sriracha mayo, or even classic ranch are all delicious with Breakfast Sausage Crescent Rolls. Don’t be afraid to set out a few and let everyone try their favorite!
Can I prepare these the night before?
Yes! Assemble the rolls up to the point of baking, cover tightly with plastic wrap, and refrigerate overnight. In the morning, brush with egg wash and bake as directed for fresh, hot rolls without the morning rush.
Final Thoughts
There’s just something about the combination of flaky pastry, savory sausage, and melty cheese that makes these Breakfast Sausage Crescent Rolls a true breakfast winner. Whether for family gatherings, holiday brunches, or just a treat-yourself kind of morning, I hope this recipe brings as much joy to your table as it does to mine. Give them a try—you might just find yourself making them on repeat!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8–10 rolls 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Breakfast Sausage Crescent Rolls featuring savory breakfast sausage, melted cheddar cheese, and optional green onions wrapped in flaky crescent dough. Perfect for a quick morning meal or brunch, these rolls bake to golden perfection and are customizable with added veggies or spice.
Ingredients
Sausage Filling
- 1 pound breakfast sausage (mild or spicy)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Dough and Finish
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 large egg (beaten, for egg wash)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through. Break it into small crumbles as it cooks. Once done, remove the skillet from heat and drain any excess grease for a less oily filling.
- Prepare Crescent Dough: Unroll the refrigerated crescent dough and separate it into individual triangular pieces according to the perforations.
- Fill and Season: Spoon a generous amount of the cooked sausage onto the wide end of each crescent triangle. Sprinkle each with shredded cheddar cheese, chopped green onions, black pepper, and garlic powder to enhance flavor.
- Roll and Seal: Roll each crescent triangle from the wide end toward the point, carefully sealing the edges to keep the filling inside during baking.
- Egg Wash and Bake: Place the rolls on the prepared baking sheet and brush the tops with the beaten egg to help them develop a golden, shiny crust. Bake in the preheated oven for 12 to 15 minutes or until the rolls are golden brown and puffed up.
- Serve Warm: Remove from oven and serve the crescent rolls warm for the best taste experience. Enjoy them fresh as a hearty breakfast or snack.
Notes
- Add cooked bell peppers or mushrooms to the sausage mixture for added flavor and texture.
- These rolls are ideal for meal prep and can be reheated in the oven or microwave without losing their delicious taste.
- For a spicy kick, use hot breakfast sausage or mix in a pinch of red pepper flakes with the filling.
- To make this recipe gluten-free, use gluten-free crescent roll dough available in specialty stores.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
