Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make morning treat that combines flaky crescent dough with savory sausages, scrambled eggs, and cheddar cheese. Perfect for a quick breakfast or a make-ahead meal prep option.
Ingredients
Scale
Ingredients:
- 1 (8-ounce) can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- ½ cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Heat a nonstick skillet over medium heat, spray with cooking spray, and scramble the eggs until just set.
- Assemble the rolls: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of scrambled eggs onto the wide end of each triangle, top with a sausage link and a sprinkle of cheddar cheese. Roll up each triangle from the wide end to the tip, enclosing the filling.
- Bake: Place the rolls on the prepared baking sheet. Bake for 12 to 15 minutes or until golden brown. Let cool slightly before serving.
Notes
- These rolls are great for meal prep. Store leftovers in the fridge for up to 3 days and reheat in the toaster oven or microwave.
- You can customize these rolls by adding cooked bacon or sautéed veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 85mg
