If you’re searching for the ultimate crowd-pleaser that’s easy enough for busy weeknights but chic enough for any celebration, look no further than this Brie and Jam Puff Pastry Bites Recipe. Imagine crisp, golden-brown puff pastry cradling melted Brie cheese and your favorite fruity jam – each bite is a delightful balance of creamy, sweet, and savory, finished with a sprinkle of fresh herbs or a pop of crunch from nuts if you’d like. Whether you’re hosting friends for the holidays or treating yourself to a fancy snack, these bites deliver pure happiness with minimal effort.

Brie and Jam Puff Pastry Bites Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple but essential ingredients to pull off a Brie and Jam Puff Pastry Bites Recipe that’s truly memorable. Each component brings something delicious to the table, from the buttery layers of pastry to the combination of creamy Brie and fruity jam.

Puff pastry sheet (thawed): Buttery, flaky layers form the perfect shell; store-bought works beautifully here for convenience.
Brie cheese (cut into small cubes): Soft, creamy, and lush, Brie melts gorgeously for that irresistible gooey center.
Fruit jam or preserves (raspberry, apricot, or fig): Adds a sweet-tart contrast that pairs perfectly with the rich cheese.
Egg (beaten, for egg wash): Brushed on top, it gives your puff pastry that signature golden sheen.
Optional: chopped fresh thyme, rosemary, or crushed pecans for garnish: A sprinkle of herbs or nuts elevates both flavor and presentation!

How to Make Brie and Jam Puff Pastry Bites Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F, making sure plenty of heat is ready for that pastry puff action. Line a baking sheet with parchment paper for straightforward cleanup, or, for more defined bites, use a mini muffin tin lightly greased or lined with parchment cups.

Step 2: Roll and Cut the Puff Pastry

On a lightly floured surface, gently roll out the puff pastry sheet to even it out. Cut it into 16 squares, each about 2×2 inches. Don’t stress if they aren’t perfectly even – they puff up beautifully and hide minor imperfections.

Step 3: Shape the Bites

Carefully press each pastry square into the wells of your prepared mini muffin tin. You want the pastry to come up the sides a bit to form a little cradle, ready to hold all the cheesy, jammy goodness.

Step 4: Fill with Brie and Jam

Place a cube of Brie into each pastry cup, then top each with about half a teaspoon of your chosen jam or preserves. The magical combination of creamy cheese and fruity jam is the heart of the Brie and Jam Puff Pastry Bites Recipe, so don’t skimp! If using, now’s the time to scatter a pinch of fresh herbs or a couple of crushed nuts on top.

Step 5: Egg Wash & Bake

Lightly brush the exposed pastry edges with the beaten egg. This is your ticket to a glossy, golden finish. Slide the tray into the oven and bake for about 13 to 16 minutes, until the pastry is beautifully puffed and golden brown.

Step 6: Cool and Garnish

Once baked, allow the bites to cool in the pan for a few minutes. This makes them easier to remove and lets the cheese set just enough for perfect, oozy bites. Finish with a sprinkle of fresh thyme or rosemary, or a hit of crushed pecans for extra flair and flavor.

How to Serve Brie and Jam Puff Pastry Bites Recipe

Garnishes

A sprinkle of chopped fresh herbs like thyme or rosemary on each bite just before serving adds an aromatic, fresh finishing touch. For a festive crunch, try crushed pecans or even walnuts – they contrast beautifully with the creamy cheese and sweet jam.

Side Dishes

Round out your Brie and Jam Puff Pastry Bites Recipe with a crisp green salad lightly tossed with vinaigrette, or offer alongside an olive and pickled veggie platter for perfect party snacking. These bites also pair nicely with prosciutto, fresh berries, or even sparkling wine for a complete appetizer spread.

Creative Ways to Present

Arrange your puff pastry bites on a rustic wooden board with sprigs of fresh herbs tucked in for a natural look, or pile them high on a cake stand for dramatic effect. For a playful twist, serve Brie and Jam Puff Pastry Bites Recipe in mini cupcake wrappers for individual portions at larger gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Brie and Jam Puff Pastry Bites Recipe can be stored in an airtight container in the refrigerator for up to 3 days. They’ll keep their flavor and most of their texture, though the pastry is always crispiest when fresh.

Freezing

To freeze, let the bites cool completely, then transfer them to a freezer-safe bag or container. Layer parchment between levels to prevent sticking. They’ll stay tasty for up to one month – simply thaw in the fridge before reheating.

Reheating

For the best results, reheat the Brie and Jam Puff Pastry Bites Recipe in a preheated 350°F oven for about 5 to 7 minutes. This revives the puff and restores the gooey Brie. Microwave reheating works in a pinch, but the pastry won’t stay quite as crisp.

FAQs

Can I use different types of cheese?

Absolutely! While Brie is classic and delivers a lovely creamy melt, feel free to experiment with Camembert, goat cheese, or even double-cream blue cheese for a bolder flavor profile in your Brie and Jam Puff Pastry Bites Recipe.

What fruits or jams work best?

Raspberry, apricot, and fig jams are all phenomenal, but you can also try cherry, plum, or even spicy pepper jelly for a kick. Choose something that complements the Brie’s rich flavor for the perfect bite.

Can these be made gluten-free?

Yes! Simply swap in a high-quality gluten-free puff pastry (many grocery stores now carry frozen options) to make your Brie and Jam Puff Pastry Bites Recipe suitable for gluten-free guests.

Do you need to remove the Brie rind?

This is totally up to you. The rind is edible and adds a subtle earthiness, but if you prefer only the creamy middle, go ahead and trim it off before cubing.

Can I make these ahead of a party?

Definitely! Prep everything up to the baking step and leave them covered and chilled in the muffin tin. Pop them in the oven right before guests arrive, and you’ll be serving fresh, hot bites with zero stress.

Final Thoughts

If you’re ready to wow your friends or just treat yourself to a next-level snack, give this Brie and Jam Puff Pastry Bites Recipe a try. With just a handful of ingredients and a bit of baking magic, you’ll have a plateful of irresistible, melty, sweet-savory bliss. Happy baking!

Brie and Jam Puff Pastry Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: Emma
Total Time: 25 minutes
Yield: 16 bites 1x
Diet: Vegetarian

Print Recipe

Description

These Brie and Jam Puff Pastry Bites are a delightful combination of flaky pastry, creamy Brie cheese, and sweet jam, perfect for any gathering or as a tasty snack.

Ingredients

Scale

Puff Pastry:

1 sheet frozen puff pastry (thawed)

Brie Cheese:

4 ounces Brie cheese (cut into small cubes, rind optional)

Fruit Jam:

1/4 cup fruit jam or preserves (such as raspberry, apricot, or fig)

Egg Wash:

1 egg (beaten, for egg wash)

Optional Garnish:

Chopped fresh thyme, rosemary, or crushed pecans

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Instructions

Preheat oven to 400°F: Line a baking sheet with parchment paper.
Roll out puff pastry: On a lightly floured surface, cut into 16 squares (about 2×2 inches).
Press pastry squares into muffin tin cups: Place one cube of Brie and top with jam.
Brush with egg wash: Bake for 13–16 minutes until golden.
Cool and garnish: Serve warm or at room temperature, garnish with herbs or nuts.