Description
These Brie and Jam Puff Pastry Bites are a delightful combination of flaky pastry, creamy Brie cheese, and sweet jam, perfect for any gathering or as a tasty snack.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry (thawed)
Brie Cheese:
- 4 ounces Brie cheese (cut into small cubes, rind optional)
Fruit Jam:
- 1/4 cup fruit jam or preserves (such as raspberry, apricot, or fig)
Egg Wash:
- 1 egg (beaten, for egg wash)
Optional Garnish:
- Chopped fresh thyme, rosemary, or crushed pecans
Instructions
- Preheat oven to 400°F: Line a baking sheet with parchment paper.
- Roll out puff pastry: On a lightly floured surface, cut into 16 squares (about 2×2 inches).
- Press pastry squares into muffin tin cups: Place one cube of Brie and top with jam.
- Brush with egg wash: Bake for 13–16 minutes until golden.
- Cool and garnish: Serve warm or at room temperature, garnish with herbs or nuts.
Notes
- These can be served warm or at room temperature.
- Try different jam and herb combinations.
- Grease the tin for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 3g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
