Description
Indulge in the rich and creamy delight of Brigadeiros, traditional Brazilian chocolate truffles that are easy to make and even easier to enjoy. These bite-sized treats are perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Brigadeiros:
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter (plus more for rolling)
- Pinch of salt
- Chocolate sprinkles for rolling
Instructions
- Cook the Brigadeiro Mixture: In a medium nonstick saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. Cook over medium heat, stirring constantly for about 10–12 minutes until thickened.
- Shape the Truffles: Remove from heat and let cool slightly. Lightly butter your hands and roll teaspoon-sized portions into balls.
- Coat with Sprinkles: Roll each ball in chocolate sprinkles until fully coated.
- Chill and Serve: Place the brigadeiros in mini paper cups or on a tray, then refrigerate for at least 30 minutes before serving.
Notes
- For a fun twist, try coating the truffles with crushed nuts, shredded coconut, or colored sprinkles.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 11g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
