Description
A comforting and creamy soup that combines the goodness of broccoli and cauliflower, enriched with a touch of cheddar cheese. This easy-to-make soup is perfect for a cozy meal on a chilly day.
Ingredients
Scale
Broccoli Cauliflower Soup Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 4 cups low-sodium vegetable or chicken broth
- 1 cup whole milk or heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat butter and olive oil. Sauté onion until softened. Add garlic and cook until fragrant.
- Cook Vegetables: Add broccoli and cauliflower to the pot, pour in broth, and simmer until tender.
- Blend: Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Finish Soup: Return to low heat, stir in milk or cream, thyme, salt, and pepper. Add cheese if using.
- Serve: Ladle into bowls, garnish with parsley, and serve warm.
Notes
- For a dairy-free version, use coconut milk or almond milk and skip the cheese.
- Serve with crusty bread for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
