If you’re hunting for a dish that transforms simple ingredients into something truly loveable, this Broccoli Cheddar Quiche will absolutely win your heart! It’s a creamy, savory classic that bakes up with a delicate, golden crust, a fluffy custard center, and a big pop of tangy cheddar, all balanced with beautiful broccoli and onions. Whether you need a show-stealer for brunch, a comforts-of-home lunch, or an easy dinner, you cannot go wrong with this quiche. There are a hundred reasons why this recipe is on repeat in my kitchen –– and by the time you taste your first bite, you’ll understand every single one.
Ingredients You’ll Need
Making Broccoli Cheddar Quiche is all about relying on humble, tried-and-true ingredients that each play a special role in building flavor, creaminess, and color. Every single component brings something to the party, so let’s break down the roster!
- 9-inch pie crust: The foundation! Use store-bought for ease, or homemade for an extra-tender, flaky treat.
- Olive oil: Adds richness and helps the veggies soften beautifully without sticking.
- Onion: A gentle sauté brings sweetness and aromatic depth to every bite.
- Fresh broccoli florets: Chop them small so they cook evenly and nestle perfectly in the custard.
- Eggs: The heart of your quiche – they give structure, lift, and that signature quiche custard feel.
- Whole milk: Gives the custard its creamy backbone without weighing it down.
- Heavy cream: Adds a touch of indulgence for a perfectly silky texture.
- Sharp cheddar cheese: Bold, tangy, and totally melty – the real star here!
- Salt: Just enough to bring every flavor forward.
- Black pepper: For a gentle, peppery warmth.
- Garlic powder: Subtle but effective, this boosts the savory factor without overpowering.
- Pinch of nutmeg (optional): Totally optional, but a pinch makes the custard extra cozy and satisfying.
How to Make Broccoli Cheddar Quiche
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). Gently fit your 9-inch pie crust into your dish, smoothing out any cracks or overhangs. If you’re using a store-bought crust, this is a wonderful shortcut that saves time and is still super tasty. Set it aside while you work on the filling.
Step 2: Sauté the Vegetables
Pour the olive oil into a skillet and heat it over medium heat. Add the finely chopped onion and cook, stirring often, until it turns translucent and just fragrant –– about 3 to 4 minutes. Add the chopped broccoli florets and keep sautéing for another 3 to 4 minutes. You want the broccoli to turn bright green and just start to become tender. This quick toss in the skillet brings out all the best flavors.
Step 3: Mix the Custard
In a large bowl, crack in the eggs and give them a good whisk. Pour in the whole milk and heavy cream, then season with salt, black pepper, garlic powder, and a pinch of nutmeg if you’re using it. Whisk everything together until it’s well combined and you have a pale, creamy base.
Step 4: Assemble the Filling
Take your prepped pie crust and evenly spread out the sautéed broccoli and onion. Next, sprinkle the shredded sharp cheddar cheese right over the warm vegetables; this keeps the cheese happily suspended in every bite of the Broccoli Cheddar Quiche.
Step 5: Pour and Bake
Slowly pour the egg mixture over the vegetables and cheese, making sure it reaches every nook and cranny. Carefully place your filled pie dish onto a baking sheet to catch any spills, then bake in the center of the oven for 35 to 40 minutes, or until the top is golden and the center is just set (it should jiggle slightly but not be runny).
Step 6: Cool and Serve
Once it’s out of the oven, let your Broccoli Cheddar Quiche rest for at least 10 to 15 minutes. This little pause is crucial –– it helps the custard settle and guarantees neat, creamy slices every time. Cut, serve, and watch it disappear!
How to Serve Broccoli Cheddar Quiche
Garnishes
A handful of freshly snipped chives, thinly sliced green onions, or a little extra shredded cheddar on top is all you need to dress up your Broccoli Cheddar Quiche. For a pop of color and freshness, a few leaves of baby arugula or parsley strewn over each slice just before serving always looks gorgeous and invites everyone to dig in.
Side Dishes
Pair your quiche with a crisp green salad tossed in a lemony vinaigrette, oven-roasted potatoes, or even a medley of fresh fruit for a classic brunch spread. And if you’re feeling cozy, a simple tomato soup or light vegetable soup turns this Broccoli Cheddar Quiche into a comforting, all-weather meal.
Creative Ways to Present
Slice the quiche into slim wedges for a party tray, cut into squares for an easy-to-eat finger food, or serve mini versions baked in muffin tins for individual portions. Broccoli Cheddar Quiche also shines as the centerpiece on a brunch buffet –– just slice and arrange on a big platter, then surround with roasted veggies or pretty edible flowers for a wow-worthy display.
Make Ahead and Storage
Storing Leftovers
Tuck any leftover Broccoli Cheddar Quiche into an airtight container and pop it in the fridge. It will stay fresh and delicious for up to four days. The flavors actually deepen a bit after a day, making leftovers even more irresistible for quick breakfasts or easy lunches!
Freezing
This quiche freezes beautifully! Let it cool completely, then wrap slices tightly in plastic wrap and foil (or stash in a sturdy freezer container). Frozen Broccoli Cheddar Quiche will keep for up to two months. It’s a lifesaver for busy weeks when you want something homemade in a hurry.
Reheating
For the best texture, reheat slices in a 350°F oven for about 10 minutes, or until warmed through. The microwave works in a pinch, just use a lower power setting to avoid overcooking the custard. Either way, your Broccoli Cheddar Quiche will taste just as comforting as the day you baked it.
FAQs
Can I make Broccoli Cheddar Quiche with frozen broccoli?
Absolutely! Thaw it first and squeeze out any extra liquid, then proceed as usual. Frozen broccoli is a handy shortcut and won’t change the final flavor or texture if well-drained.
How do I know when the quiche is done baking?
Your Broccoli Cheddar Quiche is ready when the top is golden and the center is just set; it should jiggle slightly if you nudge the dish but not slosh around. If you like, insert a knife into the center –– it should come out clean.
Can I make this Broccoli Cheddar Quiche without a crust?
Definitely! Simply grease your pie dish generously and pour in the filling as directed. A crustless quiche bakes a little faster and is perfect if you’re aiming for a gluten-free or lighter option.
What cheese substitutes work well?
If cheddar isn’t your favorite or you want to mix it up, try Swiss, Gruyère, or even a little Monterey Jack for different flavor profiles. Just make sure your cheese melts well for that classic quiche gooeyness.
Can I add other veggies or proteins?
Of course! Diced bell peppers, mushrooms, or spinach are all fantastic in this dish. For extra heartiness, toss in crumbled bacon or diced ham for a meaty twist on the Broccoli Cheddar Quiche.
Final Thoughts
If you haven’t already penciled this Broccoli Cheddar Quiche onto your next menu, let this be your friendly nudge! It’s the kind of recipe that turns any meal into something special, whether you’re impressing guests or just treating yourself at home. I can’t wait for you to taste just how easy and delicious homemade quiche can be –– dig in and enjoy every bite!
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Broccoli Cheddar Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, cheesy goodness of this Broccoli Cheddar Quiche. A perfect dish for brunch or a light dinner, this savory quiche is packed with fresh broccoli, sharp cheddar cheese, and a hint of nutmeg for extra flavor.
Ingredients
Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
Quiche Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh broccoli florets, chopped
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Pinch of nutmeg (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish.
- Sauté Vegetables: In a skillet, sauté onion in olive oil until translucent. Add broccoli and cook until tender.
- Prepare Egg Mixture: Whisk eggs, milk, cream, salt, pepper, garlic powder, and nutmeg in a bowl.
- Assemble: Spread sautéed vegetables over pie crust. Top with cheddar cheese. Pour egg mixture over.
- Bake: Place quiche on a baking sheet and bake for 35–40 minutes until set and golden.
- Serve: Let cool before slicing and serving.
Notes
- You can use frozen broccoli if fresh isn’t available.
- For a crustless version, omit the pie crust and bake in a greased dish.
- Enhance flavor with bacon or ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg
