Description
This Broccoli Cheddar Stuffed Chicken recipe combines juicy chicken breasts filled with a cheesy broccoli mixture, creating a flavorful and satisfying dish that’s perfect for a comforting meal.
Ingredients
Scale
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped broccoli (steamed or blanched)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Toothpicks for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix broccoli, cheddar cheese, cream cheese, garlic powder, and onion powder.
- Prepare the chicken: Cut a pocket into each chicken breast. Season with paprika, salt, and pepper.
- Stuff the chicken: Fill each pocket with the broccoli cheese mixture and secure with toothpicks.
- Cook the chicken: Sear the chicken in a skillet, then bake in the oven until cooked through.
- Rest and serve: Remove toothpicks, let the chicken rest, then serve.
Notes
- You can use frozen broccoli if fresh isn’t available.
- Add crushed red pepper for a spicy kick.
- This dish pairs well with rice, mashed potatoes, or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
