Description
These Broccoli Cheese Balls are a delicious and crispy appetizer or snack, combining steamed broccoli with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders. Coated in breadcrumbs and perfectly fried or baked, they offer a savory bite that’s perfect for parties, snacks, or a tasty side dish.
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets, steamed and finely chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Binding and Coating
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (Panko or regular)
For Cooking
- Oil for frying (or use for baking in the oven)
Instructions
- Prepare Broccoli: Steam the broccoli florets until tender, then finely chop them. This will form the base of the cheese balls, providing a fresh and nutritious element.
- Mix Ingredients: In a large bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, minced garlic, onion powder, garlic powder, salt, and pepper. Mix thoroughly to evenly distribute the flavors.
- Bind the Mixture: Add the lightly beaten eggs to the broccoli and cheese mixture. The eggs will help bind everything together, ensuring the cheese balls hold their shape when cooked.
- Form Balls: Take small portions of the mixture and shape them into bite-sized balls, roughly the size of a golf ball for easy cooking and serving.
- Coat the Balls: Roll each ball in the breadcrumbs, making sure they are evenly coated to create a crispy outer layer once cooked.
- Cook the Cheese Balls: For frying, heat oil in a deep skillet or fryer to medium-high heat and fry the balls until golden brown and crispy, about 3-4 minutes per side. Alternatively, to bake, preheat the oven to 400°F (200°C), place the balls on a greased baking sheet, and bake for 20-25 minutes or until crisp and golden, turning halfway through.
- Serve: Remove the cooked broccoli cheese balls from the oil or oven and drain on paper towels if fried. Serve hot as an appetizer or snack with your favorite dipping sauce.
Notes
- For extra flavor, try adding herbs like parsley or chives to the mixture.
- Use Panko breadcrumbs for a crunchier texture.
- If baking, lightly spray or brush the balls with oil to enhance crispiness.
- These can be made ahead and refrigerated before cooking for convenience.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes frying or 25 minutes baking
- Category: Appetizer
- Method: Frying
- Cuisine: American
