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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe


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4.9 from 12 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a bowl of comforting and creamy Broccoli Cheese Soup. This easy-to-make recipe combines the goodness of fresh broccoli, sharp cheddar cheese, and a hint of nutmeg for a delicious soup that’s perfect for any time of the year.


Ingredients

Scale

Vegetable Base:

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth

Soup:

  • 3 cups fresh broccoli florets, chopped
  • 1 large carrot, grated
  • 2 cups half-and-half or whole milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and black pepper to taste
  • Pinch of ground nutmeg (optional)
  • Extra shredded cheese for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened. Stir in garlic and cook until fragrant.
  2. Create Roux: Sprinkle flour over onions and cook to form a roux. Slowly whisk in broth until smooth.
  3. Cook Vegetables: Add broccoli and carrot, bring to a boil, then simmer until tender.
  4. Finish Soup: Stir in half-and-half or milk, then melt in cheddar cheese. Season with salt, pepper, and nutmeg. Blend to desired consistency.
  5. Serve: Ladle into bowls, top with extra cheese, and enjoy!

Notes

  • Enhance with hot sauce or smoked paprika for extra flavor.
  • Try Gruyère or Monterey Jack cheese for a different twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 75mg