Description
Indulge in a bowl of comforting and creamy Broccoli Cheese Soup. This easy-to-make recipe combines the goodness of fresh broccoli, sharp cheddar cheese, and a hint of nutmeg for a delicious soup that’s perfect for any time of the year.
Ingredients
Scale
Vegetable Base:
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
Soup:
- 3 cups fresh broccoli florets, chopped
- 1 large carrot, grated
- 2 cups half-and-half or whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
- Pinch of ground nutmeg (optional)
- Extra shredded cheese for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened. Stir in garlic and cook until fragrant.
- Create Roux: Sprinkle flour over onions and cook to form a roux. Slowly whisk in broth until smooth.
- Cook Vegetables: Add broccoli and carrot, bring to a boil, then simmer until tender.
- Finish Soup: Stir in half-and-half or milk, then melt in cheddar cheese. Season with salt, pepper, and nutmeg. Blend to desired consistency.
- Serve: Ladle into bowls, top with extra cheese, and enjoy!
Notes
- Enhance with hot sauce or smoked paprika for extra flavor.
- Try Gruyère or Monterey Jack cheese for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
