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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe


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4.8 from 28 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and creamy broccoli cheese soup that is perfect for a cozy meal. This easy recipe combines the goodness of fresh broccoli with the richness of cheddar cheese for a delightful bowl of soup.


Ingredients

Scale

Broccoli Soup:

  • 4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 medium carrot, grated
  • 1/4 cup all-purpose flour
  • 3 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)

For Serving:

  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onion and cook for about 4-5 minutes until softened.
  2. Stir in minced garlic and grated carrot, cooking for another minute.
  3. Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to make a roux.
  4. Slowly whisk in the chicken or vegetable broth until smooth.
  5. Add milk, chopped broccoli, salt, pepper, and nutmeg if using. Bring the soup to a simmer and cook for about 15-20 minutes, stirring occasionally, until the broccoli is tender.
  6. Reduce heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
  7. Adjust seasoning if needed. Serve hot with extra cheese or crusty bread.

Notes

  • For a smoother texture, blend part of the soup with an immersion blender before adding the cheese.
  • You can substitute half-and-half for milk for a richer soup.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 55mg