Description

This Broccoli Cranberry Salad is a vibrant and refreshing side dish combining crisp broccoli florets, sweet dried cranberries, crunchy sunflower seeds or almonds, and optional savory additions such as sharp cheddar cheese and crispy bacon. Tossed in a creamy, tangy dressing with mayonnaise, apple cider vinegar, and honey, this salad is perfect for potlucks, picnics, or a healthy everyday meal.

Ingredients

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Salad Ingredients

4 cups fresh broccoli florets, chopped
1/2 cup dried cranberries
1/4 cup red onion, finely diced
1/4 cup sunflower seeds (or slivered almonds)
1/2 cup sharp cheddar cheese, shredded (optional)
1/4 cup bacon, cooked and crumbled (optional)

Dressing Ingredients

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey (or sugar)
Salt and pepper to taste

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Instructions

Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
Assemble the Salad: In a large salad bowl, combine the chopped broccoli florets, dried cranberries, finely diced red onion, and sunflower seeds or slivered almonds. If using, add the shredded cheddar cheese and crumbled cooked bacon for extra flavor and texture.
Toss with Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly until the broccoli and other components are evenly coated with the creamy dressing.
Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled for the best taste and texture.

Notes

For a nut-free version, use sunflower seeds instead of almonds.
The cheddar cheese and bacon are optional and can be omitted for a vegetarian version.
Adjust honey amount to your preferred level of sweetness.
Make the salad a few hours ahead to enhance flavor melding, but add bacon just before serving to keep it crispy.
Store leftovers covered in the refrigerator for up to 2 days for optimal freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook
Cuisine: American