This Broccoli Potato Cheese Soup Recipe is the ultimate bowl of comfort, delivering a creamy, cheesy embrace in every spoonful. Featuring the cozy flavors of fresh broccoli, hearty potatoes, and sharp cheddar cheese, it’s a soul-warming dish that’s just as perfect for chilly evenings as it is for impressing friends at your next lunch. With simple ingredients and a one-pot method, you’ll love how quick and easy this soup is to make—and how quickly it disappears from the table!

Broccoli Potato Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

The heart and soul of any crave-worthy soup are its ingredients, and with this Broccoli Potato Cheese Soup Recipe, each item works delicious magic. These everyday staples create a rich base, build layers of flavor, and combine for a soup that’s colorful, hearty, and irresistible.

Butter: Adds a touch of richness and helps sauté the onion and garlic to savory perfection.
Onion: Provides a sweet and tender aromatic base that infuses every bite.
Garlic: Brightens the soup with gentle, savory depth that always shines with cheese.
Potatoes: Create thickness and comforting substance—Yukon Gold or Russet work best.
Broccoli: The green star, bringing color and a fresh, earthy bite that pairs beautifully with cheese.
Vegetable or Chicken Broth: Gives the soup a savory backbone; opt for low-sodium to control the final flavor.
Milk: Adds creaminess and lightens the texture, keeping it spoonably smooth.
Heavy Cream: For lush, decadent body—swap for more milk if you like things lighter.
Sharp Cheddar Cheese: The key to bold, tangy flavor and a velvety melted finish.
Smoked Paprika (optional): Adds a subtle, smoky warmth that elevates the entire bowl.
Salt and Black Pepper: Essential seasonings that bring every ingredient into tasty harmony.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté Onion and Garlic

Start by melting the butter in a large pot over medium heat. Add your diced onion, cooking for 3 to 4 minutes until it turns soft and fragrant. Stir in the garlic next—just for a minute—so it blooms into the butter without browning. This simple step is where the Broccoli Potato Cheese Soup Recipe begins to build its signature depth and savory aroma.

Step 2: Add Potatoes, Broccoli, and Broth

With your aromatics glistening, stir in the peeled, diced potatoes and chopped broccoli florets. Pour in your vegetable or chicken broth, then bring everything to a lively boil. As it heats, the potatoes and broccoli will start softening and absorbing those delicious flavors, promising body and brightness in every scoop.

Step 3: Simmer Until Tender

Once your soup reaches a gentle boil, reduce the heat and let it simmer for 15 to 20 minutes. You’re looking for all the vegetables to become wonderfully tender—easily pierced with a fork—turning the mixture into a base that’s ready for blending.

Step 4: Blend to Desired Texture

Here’s the fun part! Use an immersion blender to partially blend the soup directly in the pot, leaving some veggie chunks for texture. If you love a super-smooth soup, blend it all the way. Either way, this step gives the Broccoli Potato Cheese Soup Recipe its deliciously creamy consistency.

Step 5: Stir in Cream, Milk, and Cheese

Reduce the heat to low and pour in the milk and heavy cream. Now, sprinkle in the shredded cheddar cheese a handful at a time, stirring after each addition until melted and luscious. This is where the soup transforms into its ultimate, ultra-creamy self, thick with cheesy goodness.

Step 6: Season and Simmer

Taste and season your soup with salt, black pepper, and a pinch of smoked paprika if you want that hint of smoky warmth. Let the soup gently simmer for another 5 minutes so the flavors fully meld, then grab your bowls—it’s time to serve!

How to Serve Broccoli Potato Cheese Soup Recipe

Garnishes

Sprinkle each bowl with extra cheddar cheese, a handful of chopped chives, or even a few crispy bacon bits for a fun crunch. A swirl of cream or a dash of smoked paprika on top adds a pretty and appetizing finish that takes this Broccoli Potato Cheese Soup Recipe from homey to restaurant-worthy.

Side Dishes

This soup pairs beautifully with thick slices of crusty bread, warm dinner rolls, or a side salad with tangy vinaigrette to balance the richness. For an even more filling meal, offer roasted vegetables or a classic grilled cheese sandwich—trust me, it’s a match made in comfort food heaven!

Creative Ways to Present

Serve your soup in hollowed-out bread bowls for a show-stopping centerpiece, or pour it into small mugs for a cozy appetizer at gatherings. Try topping each portion with microgreens or homemade croutons for a burst of color and texture that elevates the entire Broccoli Potato Cheese Soup Recipe experience.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely, then transfer it to an airtight container. Stored in the refrigerator, it will keep its creamy texture and flavor for up to four days, making it perfect for quick lunches or easy weeknight dinners.

Freezing

While this Broccoli Potato Cheese Soup Recipe does contain dairy, you can freeze it for up to two months if needed. Just cool the soup and ladle it into freezer-safe containers, leaving a little space for expansion. Keep in mind that the texture may change slightly upon reheating, but a gentle stir will bring back its creamy charm.

Reheating

Warm up refrigerated soup gently on the stovetop over low heat, stirring often to avoid scorching and ensure the cheese melts smoothly. If reheating from frozen, thaw overnight in the fridge first. Add a splash of milk if needed to loosen the consistency and restore that silky texture.

FAQs

Can I make this Broccoli Potato Cheese Soup Recipe vegetarian?

Absolutely! Just use a good-quality vegetable broth instead of chicken broth, and be sure your cheddar cheese is vegetarian. It’s just as rich and satisfying either way.

What’s the best type Soup

Yukon Gold potatoes create a buttery, creamy texture, while Russet potatoes make the soup thicker and heartier. Either will work beautifully in this Broccoli Potato Cheese Soup Recipe.

How do I prevent the cheese from clumping when adding it?

Sprinkle the shredded cheese in gradually over low heat, stirring well after each handful. This way, the cheese melts smoothly without clumping or getting stringy. Always avoid boiling the soup after the cheese goes in.

Can I make this soup ahead for a party?

Definitely! Prepare the soup a day or two in advance, chill it, and gently reheat right before serving. The flavors actually deepen and improve overnight, making your party prep even easier.

Is there a way to make this soup lighter?

For a lighter twist, swap the cream for more milk and use reduced-fat cheese. The soup will still be comforting and flavorful, just with less richness per spoonful.

Final Thoughts

If you adore a good, hearty soup that hugs you from the inside out, this Broccoli Potato Cheese Soup Recipe is a must-try. Gather your favorite soup bowls and cozy up—you’re in for an irresistibly creamy, cheesy treat that’s certain to become a new classic in your kitchen!

Broccoli Potato Cheese Soup Recipe

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4.8 from 10 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy comfort of this Broccoli Potato Cheese Soup. A hearty blend of potatoes, broccoli, and cheddar cheese, seasoned to perfection. Perfect for a cozy meal any day!

Ingredients

Scale

For the Soup:

2 tablespoons butter
1 small onion (diced)
2 cloves garlic (minced)
2 cups peeled and diced potatoes
3 cups chopped broccoli florets
3 cups vegetable or chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 teaspoon smoked paprika (optional)
Salt and black pepper to taste

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Instructions

In a large pot, melt the butter over medium heat.

Add the diced onion and cook for 3 to 4 minutes until softened.

Stir in the garlic and cook for 1 minute more.
Add the potatoes, broccoli, and broth.

Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are very tender.

Use an immersion blender to partially blend the soup, leaving some chunks for texture, or fully blend for a smooth consistency.
Stir in the milk and heavy cream, then add the cheddar cheese a handful at a time, stirring until melted and smooth.
Season with salt, pepper, and smoked paprika if using.

Simmer gently for another 5 minutes, then serve hot.

Notes

For a lighter version, substitute milk for the cream and use reduced-fat cheese.
Add a pinch of cayenne for a spicy kick, or top with extra cheese and crumbled bacon for a heartier bowl.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American