Description
Indulge in the creamy comfort of this Broccoli Potato Cheese Soup. A hearty blend of potatoes, broccoli, and cheddar cheese, seasoned to perfection. Perfect for a cozy meal any day!
Ingredients
Scale
For the Soup:
- 2 tablespoons butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups peeled and diced potatoes
- 3 cups chopped broccoli florets
- 3 cups vegetable or chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Stir in the garlic and cook for 1 minute more.
- Add the potatoes, broccoli, and broth.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture, or fully blend for a smooth consistency.
- Stir in the milk and heavy cream, then add the cheddar cheese a handful at a time, stirring until melted and smooth.
- Season with salt, pepper, and smoked paprika if using.
Add the diced onion and cook for 3 to 4 minutes until softened.
Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are very tender.
Simmer gently for another 5 minutes, then serve hot.
Notes
- For a lighter version, substitute milk for the cream and use reduced-fat cheese.
- Add a pinch of cayenne for a spicy kick, or top with extra cheese and crumbled bacon for a heartier bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 360
- Sugar: 5g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 65mg
