Description
Indulge in the creamy goodness of this comforting Broccoli Potato Cheese Soup. A hearty and flavorful soup that combines tender potatoes, broccoli, and sharp cheddar cheese for a satisfying meal.
Ingredients
Scale
Broth:
- 4 cups chicken or vegetable broth
Soup Base:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Veggies and Dairy:
- 3 cups potatoes, peeled and diced
- 4 cups broccoli florets
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
Seasonings:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Saute Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion and garlic, cook until softened, about 3 minutes.
- Cook Vegetables: Stir in potatoes and broccoli, pour in broth. Boil, then simmer for 15-20 minutes until tender.
- Blend: Puree soup until smooth. Add milk, cream, seasonings, and cheese. Stir until creamy.
- Adjust and Serve: Taste, adjust seasoning, serve hot, garnished with cheese or parsley.
Notes
- For a lighter version, use half-and-half or evaporated milk instead of heavy cream.
- Pair with crusty bread or a side salad.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 65 mg
