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Broccoli Salad with Creamy Almond Dressing Recipe

Broccoli Salad with Creamy Almond Dressing Recipe


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4.6 from 30 reviews

  • Author: Emma
  • Total Time: 15 minutes (plus chilling time)
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegetarian

Description

This Broccoli Salad with Creamy Almond Dressing is a delightful and nutritious dish that combines fresh broccoli, crunchy almonds, sweet cranberries, and a creamy almond dressing. Perfect as a side dish or a light meal.


Ingredients

Scale

Salad:

  • 4 cups fresh broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red onion
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sunflower seeds

Creamy Almond Dressing:

  • 1/2 cup plain Greek yogurt
  • 3 tablespoons almond butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 2 tablespoons water (as needed to thin)
  • Salt and black pepper to taste

Instructions

  1. Prepare Salad: In a large bowl, combine broccoli florets, shredded carrots, red onion, dried cranberries, sliced almonds, and sunflower seeds.
  2. Make Dressing: In a separate bowl, whisk together Greek yogurt, almond butter, apple cider vinegar, honey or maple syrup, lemon juice, minced garlic, salt, and pepper. Add water gradually to achieve desired consistency.
  3. Combine: Pour the creamy almond dressing over the salad and toss to coat evenly.
  4. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Final Touch: Adjust seasoning if necessary before serving.

Notes

  • Add cooked, crumbled bacon or diced chicken for extra protein if desired.
  • This salad can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg