Description
This Broccoli Shrimp Stir Fry is a quick and flavorful Asian-inspired dish that combines tender shrimp, crisp broccoli, and a savory sauce. Perfect for a weeknight dinner!
Ingredients
Scale
For the Stir Fry:
- 1 lb large shrimp (peeled and deveined)
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes (optional)
- sliced green onions and sesame seeds for garnish (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and cornstarch slurry. Set aside.
- Cook the Shrimp: Heat vegetable oil in a skillet, cook shrimp until pink, then set aside.
- Stir-Fry: Sauté garlic and ginger, add broccoli, stir-fry, then return shrimp to the skillet.
- Combine: Pour in the sauce, stir until thickened and coats the shrimp and broccoli.
- Serve: Serve over rice or noodles, garnish with green onions and sesame seeds.
Notes
- Use pre-cooked shrimp for a quicker option—just add it in the final minute to warm through.
- Add bell peppers, carrots, or snap peas for more veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 240
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 170mg
