Description

This Broiled Salmon with Thai Sweet Chili Glaze recipe is a perfect balance of sweet, savory, and spicy flavors. The glaze caramelizes beautifully on the salmon fillets under the broiler, creating a mouthwatering dish that is easy to prepare and impressive to serve.

Ingredients

Salmon fillets:

4 salmon fillets (about 6 ounces each)

Thai Sweet Chili Glaze:

1/3 cup Thai sweet chili sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced

Additional:

1 tablespoon chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste

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Instructions

Preheat the broiler: Preheat the broiler to high and line a baking sheet with foil.
Prepare the glaze: In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, lime juice, honey, ginger, and minced garlic until well combined.
Season the salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
Broil the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon or brush the glaze generously over the tops of the fillets. Broil the salmon for 6-8 minutes, or until cooked through and caramelized.
Finish and serve: Transfer the salmon to plates, sprinkle with chopped cilantro, and serve with lime wedges on the side.

Notes

For extra flavor, marinate the salmon in the glaze for up to 30 minutes before broiling.
This dish pairs well with jasmine rice or sautéed vegetables.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Broiling
Cuisine: Asian

Nutrition

Serving Size: 1 fillet
Calories: 310
Sugar: 12g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 34g
Cholesterol: 80mg