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Broiled Salmon with Thai Sweet Chili Glaze Recipe

Broiled Salmon with Thai Sweet Chili Glaze Recipe


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4.8 from 18 reviews

  • Author: Emma
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

This Broiled Salmon with Thai Sweet Chili Glaze recipe is a perfect balance of sweet, savory, and spicy flavors. The glaze caramelizes beautifully on the salmon fillets under the broiler, creating a mouthwatering dish that is easy to prepare and impressive to serve.


Ingredients

Salmon fillets:

4 salmon fillets (about 6 ounces each)

Thai Sweet Chili Glaze:

1/3 cup Thai sweet chili sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced

Additional:

1 tablespoon chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste


Instructions

  1. Preheat the broiler: Preheat the broiler to high and line a baking sheet with foil.
  2. Prepare the glaze: In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, lime juice, honey, ginger, and minced garlic until well combined.
  3. Season the salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
  4. Broil the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon or brush the glaze generously over the tops of the fillets. Broil the salmon for 6-8 minutes, or until cooked through and caramelized.
  5. Finish and serve: Transfer the salmon to plates, sprinkle with chopped cilantro, and serve with lime wedges on the side.

Notes

  • For extra flavor, marinate the salmon in the glaze for up to 30 minutes before broiling.
  • This dish pairs well with jasmine rice or sautéed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 fillet
  • Calories: 310
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 80mg