Description
This Broiled Salmon with Thai Sweet Chili Glaze recipe is a perfect balance of sweet, savory, and spicy flavors. The glaze caramelizes beautifully on the salmon fillets under the broiler, creating a mouthwatering dish that is easy to prepare and impressive to serve.
Ingredients
Salmon fillets:
4 salmon fillets (about 6 ounces each)
Thai Sweet Chili Glaze:
1/3 cup Thai sweet chili sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Additional:
1 tablespoon chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste
Instructions
- Preheat the broiler: Preheat the broiler to high and line a baking sheet with foil.
- Prepare the glaze: In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, lime juice, honey, ginger, and minced garlic until well combined.
- Season the salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
- Broil the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon or brush the glaze generously over the tops of the fillets. Broil the salmon for 6-8 minutes, or until cooked through and caramelized.
- Finish and serve: Transfer the salmon to plates, sprinkle with chopped cilantro, and serve with lime wedges on the side.
Notes
- For extra flavor, marinate the salmon in the glaze for up to 30 minutes before broiling.
- This dish pairs well with jasmine rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 310
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg