Description
Indulge in the rich, nutty flavor of these Brown Butter Blondies. With a chewy texture and a hint of caramel from the brown sugar, these bars are a delightful treat for any occasion.
Ingredients
Scale
For the Brown Butter:
- 1 cup unsalted butter
For the Blondies:
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chocolate chips or chunks (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan.
- Brown Butter: Melt butter in a saucepan until golden brown. Let cool.
- Mix Wet Ingredients: Whisk brown sugar into cooled butter, add eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt.
- Blend: Gradually mix dry ingredients into wet. Fold in chocolate and nuts.
- Bake: Spread batter in pan and bake for 25-30 minutes.
- Cool and Serve: Let cool before slicing into squares.
Notes
- Toasted pecans or walnuts complement the browned butter flavor.
- For a gooier texture, underbake slightly and chill before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
