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Brown Butter Blondies Recipe

Brown Butter Blondies Recipe


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4.8 from 11 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 24 blondies 1x
  • Diet: Vegetarian

Description

Indulge in the rich, nutty flavor of these Brown Butter Blondies. With a chewy texture and a hint of caramel from the brown sugar, these bars are a delightful treat for any occasion.


Ingredients

Scale

For the Brown Butter:

  • 1 cup unsalted butter

For the Blondies:

  • 1 1/2 cups brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips or chunks (optional)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan.
  2. Brown Butter: Melt butter in a saucepan until golden brown. Let cool.
  3. Mix Wet Ingredients: Whisk brown sugar into cooled butter, add eggs and vanilla.
  4. Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt.
  5. Blend: Gradually mix dry ingredients into wet. Fold in chocolate and nuts.
  6. Bake: Spread batter in pan and bake for 25-30 minutes.
  7. Cool and Serve: Let cool before slicing into squares.

Notes

  • Toasted pecans or walnuts complement the browned butter flavor.
  • For a gooier texture, underbake slightly and chill before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 210
  • Sugar: 17g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg