Description
Indulge in the rich flavors of brown butter, coffee, toffee bits, and chocolate in these chewy and decadent Brown Butter Coffee Toffee Cookies. Perfect for holiday baking or a sweet treat any time!
Ingredients
Scale
Dough:
- 1 cup (2 sticks) unsalted butter, browned and cooled slightly
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
Mix-ins:
- 1 cup toffee bits (like Heath)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Brown the Butter: Melt butter in a saucepan until golden brown and aromatic. Cool slightly.
- Prepare Dough: Mix sugars with browned butter, add eggs and vanilla. Combine dry ingredients in a separate bowl, then mix into wet ingredients. Fold in toffee bits and chocolate chips.
- Chill and Bake: Chill dough, then scoop into balls and bake at 350°F (175°C) until golden.
- Cool and Enjoy: Let cookies cool before indulging in their rich flavors.
Notes
- Chilling the dough is important for thick, chewy cookies.
- Adjust espresso powder to taste for a stronger flavor.
- These cookies freeze well both baked and unbaked.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
