Description
Indulge in the rich flavors of these Brown Butter Toffee Chocolate Chip Cookies. The nutty brown butter combined with sweet toffee bits and decadent chocolate chips creates a chewy, gourmet treat that is sure to impress.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
- Flaky sea salt for sprinkling (optional)
Instructions
- Brown the butter: In a medium saucepan over medium heat, melt the butter until golden brown and nutty, about 5-7 minutes. Let cool.
- Mix wet ingredients: Whisk browned butter with sugars until smooth. Add eggs one at a time, then vanilla.
- Combine dry ingredients: Whisk flour, baking soda, baking powder, and salt. Add to wet mixture.
- Add mix-ins: Fold in chocolate chips and toffee bits. Chill dough.
- Bake: Scoop dough onto sheets, bake at 350°F for 10-12 minutes. Sprinkle with sea salt if desired.
- Cool: Let cookies cool on sheet, then transfer to wire rack.
Notes
- Chilling the dough enhances flavor and texture.
- Drizzle cooled cookies with melted chocolate for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
