Description
This Brown Sugar Overnight Oats recipe is a simple, nutritious, and delicious breakfast option that can be prepared the night before. Combining rolled oats with milk, creamy Greek yogurt, and a touch of brown sugar for sweetness, it offers a creamy texture and subtle sweetness without any cooking. Perfect for busy mornings, this make-ahead meal is easy to customize with your favorite toppings.
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or dairy-free)
- 1/4 cup Greek yogurt
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, add the rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract.
- Mix Thoroughly: Stir the mixture well until all ingredients are fully combined and the brown sugar starts to dissolve.
- Refrigerate Overnight: Cover the jar or container tightly and place it in the refrigerator. Let it chill for at least 6 to 8 hours to allow the oats to soften and absorb the flavors.
- Serve: In the morning, remove the oats from the fridge and stir once more. Enjoy directly from the jar or transfer to a bowl. Add any desired toppings such as fresh fruits, nuts, or seeds for extra flavor and texture.
Notes
- Use rolled oats for the best texture; avoid instant oats as they may become too mushy.
- You can substitute the brown sugar with honey, maple syrup, or another sweetener of your choice.
- For a dairy-free version, use almond milk, soy milk, or coconut yogurt instead of Greek yogurt.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Add toppings like berries, banana slices, chia seeds, or nuts right before serving to maintain freshness and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
