Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. Bursting with juicy peaches and a hint of cinnamon, this moist and tender cake topped with a sweet cinnamon sugar crust is a perfect treat for any occasion.
Ingredients
Scale
Cake:
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sour cream or Greek yogurt
- 2 cups fresh or canned sliced peaches (drained if using canned)
Topping:
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour a baking dish.
- Cream butter and sugar: In a bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet and dry: Add dry ingredients to wet mixture alternately with sour cream. Fold in peaches.
- Add topping: Sprinkle brown sugar and cinnamon mix over the batter.
- Bake: Bake for 40–45 minutes until a toothpick comes out clean. Cool before serving.
Notes
- This cake is delicious warm or at room temperature.
- Serve with whipped cream or vanilla ice cream.
- If using frozen peaches, thaw and drain well before use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
