Description
These brownie cookies are the perfect combination of a brownie’s chewy, fudgy texture and a cookie’s portable convenience. Packed with chocolate flavor, these cookies are a delightful treat for any chocoholic.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup additional chocolate chips or chunks (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt 1 cup of chocolate chips and butter together. Let cool slightly.
- Mix Wet Ingredients: In a separate bowl, whisk sugar, eggs, and vanilla until light. Add melted chocolate and mix.
- Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt. Fold into wet mix.
- Add Chocolate Chunks: Stir in additional chocolate chips if desired.
- Bake: Scoop batter onto sheets and bake for 8-10 mins until cracked but soft centers.
- Cool and Serve: Cool on sheet, then transfer to wire rack.
Notes
- For extra fudgy cookies, slightly underbake them.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
