Description
Indulge in these decadent Brownie Cupcakes that offer a fudgy and rich chocolate experience in a convenient individual portion. Perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Brownie Cupcakes:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a muffin tin with 9 paper cupcake liners.
- Mix Wet Ingredients: In a medium bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Bake: Divide batter into cupcake liners and bake for 18–20 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra decadence, top with sea salt or ganache.
- You can double the recipe to make a full dozen.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
