Description
Indulge in the perfect combination of rich chocolate and moist brownie texture with these delectable Brownie Cupcakes. Quick and easy to make, these treats are sure to satisfy your sweet tooth cravings!
Ingredients
Scale
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup semi-sweet chocolate chips (optional)
- powdered sugar or frosting for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake liners.
- Mix Wet Ingredients: Whisk melted butter and sugar in a bowl, then beat in eggs and vanilla until smooth.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips.
- Bake: Divide batter into cupcake liners and bake for 18–22 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let cool in the pan for 5 minutes, then transfer to a wire rack. Dust with powdered sugar or frosting if desired.
Notes
- For a fudgier texture, slightly underbake and let cool in the pan.
- These brownie cupcakes freeze well—just wrap tightly and thaw at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
