Description
This Delicious Brownie Ice Cream Cake combines rich, fudgy brownies layered with your favorite ice cream for an incredible dessert experience. Topped with whipped cream, chocolate syrup, and optional garnishes, this cake is perfect for special occasions or a decadent treat.
Ingredients
Scale
Brownie Base
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Ice Cream Layer
- 1 quart of your favorite ice cream (such as chocolate, vanilla, or any mix you prefer)
Toppings
- Whipped cream
- Chocolate syrup
- Sprinkles or chopped nuts (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent the brownies from sticking.
- Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly to avoid cooking the eggs in the next step.
- Mix Wet Ingredients: Stir in granulated sugar until combined. Add the eggs one at a time, stirring well after each addition. Then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder thoroughly.
- Make Brownie Batter: Gradually add the dry ingredient mixture to the wet mixture, stirring continuously until the batter is smooth and fully combined without lumps.
- Bake Brownies: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. After baking, allow the brownies to cool in the pan for at least 30 minutes to set.
- Soften Ice Cream: While the brownies are cooling, let the ice cream soften slightly at room temperature to make spreading easier.
- Assemble Cake Layers: Once the brownies have cooled, remove them from the pan and cut into even layers. Place one brownie layer back in the baking dish. Evenly spread a layer of the softened ice cream on top, then place the second brownie layer over the ice cream.
- Freeze the Cake: Cover the assembled cake with plastic wrap and freeze it for at least 2 hours until the ice cream hardens and the layers hold together.
- Add Toppings and Serve: Remove the cake from the freezer and top with whipped cream, chocolate syrup, and optional sprinkles or chopped nuts as desired. Cut into squares and serve immediately for the best texture and flavor.
Notes
- Ensure the brownies are fully cooled before layering with ice cream to prevent melting.
- Use slightly softened ice cream for easier spreading and a smoother layer.
- You can customize the ice cream flavor to suit your preference or mix multiple flavors for variety.
- Freeze the cake longer than 2 hours if you want firmer layers or if your freezer is not very cold.
- Optional toppings like sprinkles and nuts add texture and decoration but can be omitted for a simpler presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
