Description
Indulge in the ultimate summer treat with these homemade Brownie Ice Cream Sandwiches. Rich, fudgy brownies sandwiching creamy vanilla ice cream create a decadent dessert perfect for any occasion.
Ingredients
Scale
Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Ice Cream Layer:
- 1/2 gallon vanilla ice cream, slightly softened
- parchment paper for lining
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk melted butter and sugar in a large bowl until smooth. Add eggs one at a time, then stir in vanilla extract.
- Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold together until just combined.
- Bake Brownies: Spread batter in pan and bake for 20-25 minutes. Let cool completely.
- Assemble: Slice brownie slab in half, line pan with fresh parchment, layer ice cream, top with second brownie half, press down gently.
- Freeze: Cover and freeze for at least 4 hours.
- Serve: Lift out, cut into squares, and enjoy!
Notes
- For variety, try different ice cream flavors or add sprinkles.
- Dip sandwich edges in melted chocolate for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 32g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
