Prepare to meet your new go-to dessert: Brownie Pie is the life of every gathering, upstaging plain old brownies and pie alike with its fudgy center, golden crust, and a generous smattering of chocolate chips. Imagine slicing into a warm, chocolatey pie that fills your kitchen with the nostalgic aroma of classic brownies—yet with the convenience and charm of a homemade pie. It’s pure comfort food, elevated, and every bit as easy as your favorite one-bowl brownie recipe. Whether you’re after a dinner party showstopper, a weekend treat, or just what you need to turn a Wednesday around, this Brownie Pie has you covered.
Ingredients You’ll Need
Here’s what you need to whip up this unforgettable treat—nothing fancy or fussy, just a handful of staples that shine when blended together. Each ingredient plays an important role, ensuring your Brownie Pie turns out rich, moist, and perfectly chocolatey every time.
- Unbaked 9-inch pie crust: This is the foundation for your pie—go store-bought for convenience, or homemade for extra flair.
- Unsalted butter, melted (1/2 cup): Melted butter is what gives Brownie Pie its signature fudgy texture and rich flavor.
- Granulated sugar (1 cup): This sweetens the pie just right and helps achieve that classic crackly brownie top.
- Large eggs (2): Eggs bind everything together and keep the filling delightfully gooey.
- Pure vanilla extract (1 teaspoon): Just a splash deepens the chocolate flavor and amps up the coziness.
- Unsweetened cocoa powder (1/3 cup): For rich, true chocolate flavor—use a high-quality cocoa for best results.
- All-purpose flour (1/2 cup): A modest amount gives the filling its perfect structure without making it cakey.
- Salt (1/4 teaspoon): Highlights the sweetness and intensifies the chocolate notes.
- Baking powder (1/4 teaspoon): Adds a touch of lift without losing that classic brownie density.
- Semi-sweet chocolate chips (1/2 cup): They melt into gooey pockets for the ultimate chocolate experience in every bite.
- Whipped cream or vanilla ice cream (optional): For an old-school finishing touch—totally optional but highly recommended!
How to Make Brownie Pie
Step 1: Prepare Your Pie Crust
Start by preheating your oven to 350°F (175°C)—this ensures everything bakes up evenly and at just the right pace. Gently press your unbaked pie crust into a 9-inch pie dish, making sure to smooth it into the corners and crimp the edges if you like that classic pie look. It forms a perfect vessel for all the fudgy goodness that’s coming.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk the melted butter and granulated sugar until the mixture is silky and smooth—this blend helps create that crave-worthy brownie crust. Add the eggs, one at a time, whisking well after each addition. Finally, stir in the vanilla extract, which adds a warm, inviting aroma and depth of flavor.
Step 3: Combine the Dry Ingredients
In a separate bowl, stir together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mixing these on their own keeps the leavening agent and cocoa powder evenly distributed, which means every slice of Brownie Pie will be perfectly risen and intensely chocolatey.
Step 4: Bring It All Together
Now, gradually add the dry mixture to the wet ingredients. Use a spatula and mix until just combined—don’t overmix, or you’ll lose that lovely fudgy texture. This is the stage where your kitchen starts to smell unmistakably like a batch of brownies is in the oven!
Step 5: Fold in the Chocolate Chips
Gently fold in your semi-sweet chocolate chips so you get melty chocolate pockets in every bite. Pour the luscious brownie batter into your prepared pie crust and smooth the top with the spatula, spreading the mixture right to the edges.
Step 6: Bake the Brownie Pie
Place your pie on the center rack of the oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is set but a toothpick inserted in the center comes out with a few moist crumbs attached. That’s the sweet spot for dense, rich brownie texture—don’t overbake! Let your pie cool on a wire rack for at least 15 minutes before serving, so each slice holds together beautifully.
How to Serve Brownie Pie
Garnishes
Brownie Pie practically begs for a little flourish. Try a swirl of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce. For extra drama, shave a bit of chocolate or scatter fresh berries on top. Every finishing touch makes each bite even more memorable.
Side Dishes
Serve Brownie Pie alongside a mug of robust coffee or an ice-cold glass of milk for a classic pairing. If you’re entertaining, pair it with fresh fruit salad or lightly roasted nuts for a sweet-savory contrast that guests adore.
Creative Ways to Present
Cut your Brownie Pie into wedges and serve on vintage plates for a cozy, nostalgia-rich presentation, or stack up mini slices for a buffet-style dessert bar. If you’re feeling extra, use a piping bag to artfully pipe whipped cream onto each slice, then finish with a dusting of cocoa powder.
Make Ahead and Storage
Storing Leftovers
Wrap any untouched Brownie Pie tightly with plastic wrap or store slices in an airtight container at room temperature for up to two days. If you like your pie extra fudgy, refrigerate it—a quick pop in the microwave brings back the gooey magic.
Freezing
This pie freezes beautifully! Cool it completely, then wrap the entire pie or individual slices securely in both plastic wrap and foil. Store in the freezer for up to two months, and thaw in the fridge overnight before reheating or serving.
Reheating
For that irresistible warm, melty texture, reheat slices of Brownie Pie in the microwave for 10 to 15 seconds, or in a 300°F oven for about 10 minutes. Add your favorite topping and enjoy as if freshly baked!
FAQs
Can I use a homemade pie crust instead of store-bought?
Absolutely! A homemade buttery crust works wonderfully with Brownie Pie. Just be sure to keep it rolled out thin enough to bake through in the suggested time.
Can I add nuts or other mix-ins?
Yes, feel free to fold about 1/2 cup of chopped walnuts, pecans, or even toffee bits into the batter right before baking for extra flavor and crunch.
How do I know when my Brownie Pie is baked just right?
Check the center with a toothpick around the 30-minute mark—it should come out with a few moist crumbs but not wet batter. The top should look dry and glossy, just like classic brownies.
Is it okay to make Brownie Pie a day ahead?
Definitely. The flavors actually deepen as it sits. Just cover and store it at room temperature or in the fridge, and rewarm just before serving.
Can I make this recipe gluten-free?
You sure can! Swap the all-purpose flour with a 1:1 gluten-free baking blend, and you’ll never miss a beat in taste or texture.
Final Thoughts
If you’re looking for a dessert that’s as delightful to make as it is to eat, this Brownie Pie is calling your name. Trust me: with its gooey center, golden crust, and overflowing chocolate goodness, it’s a sweet tradition in the making. Give it a try soon and savor every single slice!
Print
Brownie Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent combination of a brownie and a pie with this delightful Brownie Pie recipe. A rich, chocolatey dessert that is sure to satisfy your sweet tooth!
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust
Brownie Filling:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Optional:
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Blend Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Fill the Pie Crust: Pour the brownie batter into the prepared pie crust and spread evenly.
- Bake: Bake for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the pie cool on a wire rack for at least 15 minutes before slicing. Serve warm with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- For extra indulgence, drizzle with chocolate or caramel sauce before serving.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
