Description
Indulge in the decadent combination of a brownie and a pie with this delightful Brownie Pie recipe. A rich, chocolatey dessert that is sure to satisfy your sweet tooth!
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Brownie Filling:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Optional:
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Blend Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Fill the Pie Crust: Pour the brownie batter into the prepared pie crust and spread evenly.
- Bake: Bake for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the pie cool on a wire rack for at least 15 minutes before slicing. Serve warm with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- For extra indulgence, drizzle with chocolate or caramel sauce before serving.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
