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Brownie Refrigerator Cake Recipe

Brownie Refrigerator Cake Recipe


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4.9 from 12 reviews

  • Author: Emma
  • Total Time: 40 minutes plus chilling time
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this decadent Brownie Refrigerator Cake that combines rich brownies, creamy pudding, and fluffy whipped topping for a delightful chilled dessert perfect for any occasion.


Ingredients

Scale

Brownie Layer:

  • 1 box brownie mix (plus ingredients listed on the box)

Pudding Layer:

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups cold milk

Topping:

  • 1 container (8 oz) whipped topping (such as Cool Whip)
  • 1/2 cup mini chocolate chips
  • 1/4 cup chocolate syrup
  • Optional crushed nuts or sprinkles for topping

Instructions

  1. Prepare Brownie Layer: Prepare and bake the brownies according to the package directions in a 9×13-inch pan. Allow to cool completely.
  2. Prepare Pudding Layer: In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Spread over the cooled brownies.
  3. Add Topping: Top with whipped topping, spreading gently over the pudding layer. Drizzle chocolate syrup over the top and sprinkle with mini chocolate chips. Add optional crushed nuts or sprinkles if desired.
  4. Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
  5. Serve: Slice and serve chilled.

Notes

  • You can use homemade brownies if preferred.
  • Add a layer of sliced bananas or strawberries between the pudding and whipped topping for a fruity twist.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 21g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg