Description
Indulge in this decadent Brownie Refrigerator Cake that combines rich brownies, creamy pudding, and fluffy whipped topping for a delightful chilled dessert perfect for any occasion.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Pudding Layer:
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate syrup
- Optional crushed nuts or sprinkles for topping
Instructions
- Prepare Brownie Layer: Prepare and bake the brownies according to the package directions in a 9×13-inch pan. Allow to cool completely.
- Prepare Pudding Layer: In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Spread over the cooled brownies.
- Add Topping: Top with whipped topping, spreading gently over the pudding layer. Drizzle chocolate syrup over the top and sprinkle with mini chocolate chips. Add optional crushed nuts or sprinkles if desired.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve: Slice and serve chilled.
Notes
- You can use homemade brownies if preferred.
- Add a layer of sliced bananas or strawberries between the pudding and whipped topping for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Refrigerator
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg