Description
This Bruschetta Baked Shrimp recipe is a delightful dish that combines succulent shrimp with a flavorful bruschetta topping, baked to perfection. It’s a perfect main course for a special dinner or a gathering with friends.
Ingredients
Scale
For the Bruschetta Topping:
- 2 cups cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper to taste
- 1/4 cup shredded Parmesan cheese
- Crusty bread for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the bruschetta topping: In a medium bowl, combine cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, pepper, and red pepper flakes. Toss well to combine.
- Prepare the shrimp: Arrange shrimp in a single layer in a baking dish. Season lightly with salt and pepper.
- Add the topping: Spoon the bruschetta mixture evenly over the shrimp. Sprinkle with shredded Parmesan cheese.
- Bake: Bake for 12 to 15 minutes until shrimp are cooked through.
- Serve: Garnish with fresh basil. Serve warm with crusty bread.
Notes
- For extra flavor, drizzle with more balsamic vinegar before serving.
- This dish pairs well with pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg
