Description
This classic Italian Bruschetta recipe features crispy baguette slices topped with a flavorful mixture of diced tomatoes, garlic, basil, and balsamic vinegar. It’s a perfect appetizer for any occasion.
Ingredients
Scale
For the Bruschetta:
- 1 French baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil
- 4 ripe tomatoes (diced)
- 2 cloves garlic (minced)
- ¼ cup fresh basil (chopped)
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic (peeled, for rubbing bread)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Toast the bread: Arrange the baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
- Prepare the topping: In a bowl, mix diced tomatoes, minced garlic, basil, balsamic vinegar, salt, and pepper. Let sit for 10-15 minutes.
- Assemble: Rub toasted bread with garlic, top with tomato mixture, and serve.
Notes
- Use heirloom or Roma tomatoes for best flavor.
- For a richer option, add fresh mozzarella or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
