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Bruschetta Recipe

Bruschetta Recipe


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4.7 from 15 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic Italian appetizer, bruschetta is a flavorful dish featuring toasted bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil. This easy recipe is perfect for entertaining or as a light starter.


Ingredients

Scale

Bread:

  • 1 baguette or crusty Italian bread, sliced into 1/2-inch pieces

Tomato Mixture:

  • 4 medium ripe tomatoes, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and brush each slice lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
  2. Prepare the tomato mixture: In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well and let sit for 10 minutes to allow the flavors to meld.
  3. Assemble: Spoon the tomato mixture generously onto each toasted bread slice. Sprinkle with grated Parmesan cheese if using. Serve immediately.

Notes

  • For a smoky flavor, grill the bread instead of toasting in the oven.
  • Add a drizzle of balsamic glaze before serving for extra sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 slices
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg