Description
Crunchy and flavorful, this Brussels Sprout Slaw is a refreshing twist on traditional coleslaw. Packed with shredded Brussels sprouts, sweet dried cranberries, and crunchy almonds, all tossed in a tangy dressing, this salad is a perfect side dish for any occasion.
Ingredients
Scale
Brussels Sprout Slaw:
- 4 cups shredded Brussels sprouts
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 1/3 cup chopped toasted almonds or sunflower seeds
- 1/4 cup dried cranberries
Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Slaw: In a large bowl, combine the shredded Brussels sprouts, carrots, red onion, almonds, and dried cranberries.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the slaw and toss until everything is evenly coated.
- Chill: Refrigerate for at least 20 minutes before serving to let the flavors meld.
- Serve: Toss again before serving and adjust seasoning if needed.
Notes
- For a lighter option, you can substitute half of the mayonnaise with plain Greek yogurt.
- This slaw keeps well in the fridge for up to 3 days and is great for meal prep or as a side for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
