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Buckeye Recipe

Buckeye Recipe


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4.7 from 19 reviews

  • Author: admin
  • Total Time: 40 minutes plus chilling
  • Yield: About 40 buckeyes 1x
  • Diet: Vegetarian

Description

Indulge in these irresistible Buckeye treats made with creamy peanut butter centers dipped in rich chocolate. A classic no-bake dessert that’s perfect for any occasion!


Ingredients

Scale

Peanut Butter Mixture:

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar

Chocolate Coating:

  • 12 ounces semisweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Instructions

  1. Mix Peanut Butter Mixture: In a large bowl, beat together peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
  2. Add Sugar: Gradually add powdered sugar, mixing until a stiff dough forms.
  3. Form Balls: Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator until firm.
  4. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth.
  5. Dip Balls: Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible on top.
  6. Chill: Let excess chocolate drip off, then refrigerate until set. Store in an airtight container in the refrigerator.

Notes

  • If the dough is too soft, chill for 15-20 minutes. For smoother dipping, keep peanut butter balls cold and chocolate warm.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 buckeye
  • Calories: 130
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg